This was too hard of a spread for me. Next time I will add 8 oz sour cream and less garlic.

We enjoyed this but the garlic taste lingered a bit too much which surprised me because I love garlic. I think I will try the suggestion to roast the garlic next time.

I couldn't understand what I was doing wrong with this when the softened cream cheese was so difficult to combine with the other ingredients. So, I added a little milk and beat it with an electric mixer. That was a bad idea. As it sits in the fridge it somehow comes together and softens. Our friends loved the flavor, but I thought it was too runny, so next time I'll stick to the original recipe. I think I might try whipped cream creese too.

Tastes good, but not the greatest. I probably won't make again.

This spread is DELICIOUS!!! I made this for a church gathering and everyone raved about it and asked for the recipe. This spread is extremely easy to make and is just so refreshing with all the fresh herbs and lemon juice. I will definitely keep this one on hand for many future uses.

I have received rave reviews on this dip. I make it for every gathering! So easy to put together even I can't mess it up.

Everyone loved this fresh take on a cheeseball. I served it w/ large Wheat Thins and used less dill and more worchestershire. About half was eaten at my Christmas party, so I remolded it *blush* and served it again at my family get together a few days later. It was even better the 2nd time.

Fabulous. I leave out the olives and dill. Almost everyone loves this. The only ones that I came across that don't care for this is those that prefer the package mixes. Great recipe.

'Serious Herb' is right! It had great flavor, however next time I will use a tad bit less of each herb and probably roast the garlic first. There's nothing like raw garlic breath :( Also used kalmata olives, yum!

I love this recipe. Had lots of herbs leftover from other dishes so I tried it out. The garlic, wooster and mustard add tremendous flavor! I can't wait to make it again!

This is not your average cream cheese spread; this is something special indeed! I used slightly less then 1/4 cup of each herb and an extra garlic clove, and it was perfect. I tasted it before adding the lemon juice and I have to say that the lemon really brightened the flavor. I used kalamata olives and was glad that I didn’t use canned black olives. This spread will become one of our staples when we have an all appetizer gathering. Finding this recipe felt a little like winning the lottery! Thanks!

I doubled this recipe for a New Year's party. Using 4 Tbsp. of lemon juice was a big mistake! Too lemon-y. Ugh. But okay on a Wheat Thin. I can't comment on the original recipe, but I will NOT be using that much juice again (only 1 Tbsp. for the normal serving size). Other than that, everyone seemed to enjoy the cheese ball. I would make this again. I also think it's easy to adjust by adding some different herbs. Overall, it's a keeper.

Serious dill would be more like it. This recipe was good but I think it will be on my reserve for summer list. It was cool and fresh.