Serious Herb Cheese Spread Recipe
Add a photo
1 of 2 Photos

Serious Herb Cheese Spread

By: Ibby  
"Savory cheese spread perfect on crackers to whet the appetite before the big dinner. Originally submitted to ThanksgivingRecipe.com. "

Rating: This weblink has been rated 35 times with an average star rating of 4.5 Read Reviews (29)

Rate/Review | 4,305 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 cups
 

Ingredients

  • 8 ounces cream cheese, softened
  • 2 cloves garlic
  • 3 green onions, chopped
  • 1/2 teaspoon prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill weed
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped black olives
  • 2 tablespoons lemon juice

Directions

  1. Combine all the ingredients and mix well. Refrigerate in a mold for at least 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 27 | Total Fat: 2.6g | Cholesterol: 8mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by cookin'mama 
This is not your average cream cheese spread; this is something special indeed! I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by OCGIRLSTAR 
OMG! I made this for my boyfriends Art Gallery reception and people were begging me for this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by MARTIEDARLING 
I doubled this recipe for a New Year's party. Using 4 Tbsp. of lemon juice was a big mistake!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2005 by GINAH1 
This is really good-let this sit in the fridge a while before serving so the flavors can blend... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by Erimess 
Pretty good stuff. I don't like olives so left that out. I made only part of the recipe just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by CooperCook 
I couldn't understand what I was doing wrong with this when the softened cream cheese was so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by K. Johnson 
Serious dill would be more like it. This recipe was good but I think it will be on my reserve... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by Tacybk 
Excellent recipe - I made it for our company christmas party and could have quadrupled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by Penny W 
Great flsvour.... I used 1 large clove of garlic and 1 tsp lemon & dill seasoning and being... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2006 by lildevil 
I love this recipe. Had lots of herbs leftover from other dishes so I tried it out. The... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?