Serious Herb Cheese Spread

SUBMITTED BY: Ibby

"Savory cheese spread perfect on crackers to whet the appetite before the big dinner. Originally submitted to ThanksgivingRecipe.com. "

SERVINGS & SCALING

Original recipe yield: 2 cups

USMETRIC

About scaling and conversions

INGREDIENTS

8 ounces cream cheese, softened
2 cloves garlic
3 green onions, chopped
1/2 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
1/4 cup chopped fresh parsley
1/4 cup chopped fresh dill weed
1/4 cup chopped fresh basil
1/4 cup chopped black olives
2 tablespoons lemon juice

READ REVIEWS (17)

DIRECTIONS

Combine all the ingredients and mix well. Refrigerate in a mold for at least 2 hours.

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REVIEWS

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Reviewed on Feb. 1, 2006 by cookin'mama

This is not your average cream cheese spread; this is something special indeed! I used slightly less then 1/4 cup of each herb and an extra garlic clove, and it was perfect. I tasted it before adding the lemon juice and I have to say that the lemon really brightened the flavor. I used kalamata olives and was glad that I didn’t use canned black olives. This spread will become one of our staples when we have an all appetizer gathering. Finding this recipe felt a little like winning the lottery! Thanks!

10 users found this review helpful

Reviewed on Dec. 18, 2005 by OCGIRLSTAR

OMG! I made this for my boyfriends Art Gallery reception and people were begging me for this recipe! Very tasty...The only thing I changed was I used lite Cream cheese and I rosted some garlic cloves threw those in rather then minced garlic. Thank you for an awesome recipe.

5 users found this review helpful