Serious Herb Cheese Spread Recipe - Allrecipes.com
Serious Herb Cheese Spread Recipe
  • READY IN hrs

Serious Herb Cheese Spread

Recipe by  

"Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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Directions

  1. In a medium bowl, mix cream cheese, garlic, mustard, Worcestershire sauce, parsley, dill weed, basil, olives and lemon juice. Transfer to desired mold, and chill in the refrigerator at least 2 hours before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 2 hrs 15 mins
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Reviews More Reviews

Jan 30, 2004

I served this to my family and guests during the holidays---EVERYONE loved it! I was concerned about the herbs being too "serious," but it was perfect, and I'll make it again.

 
Nov 19, 2005

I thought that this was really good. I served it on some sliced baguette toasts brushed with a little olive oil. I love garlic and I never care how much garlic something has but I served this at a get together and some people weren't crazy about how strong the garlic came through (so if you are serving it at something...I would suggest only 1 clove of garlic.)

 

20 Ratings

Nov 19, 2005

This is good stuff. I am not sure where I originaly found this recipe, but i have been making it for a long time. Since it is "seriously herby" I use it to stuff veges. Like hollowed out cherry tomatoes and radishes, celery, snow peas, and cucumber rounds. Every time I make them people ask me for the recipe.

 
Sep 24, 2008

Gone in a flash! Took this to a party last night and it was devoured quickly with everyone asking me for the recipe. Will definitely make this again. (I did reduce the amount of herbs by half and it all still worked very well - just made it by eye and by taste) Lovely!

 
Aug 22, 2005

I make this for a Guest Hospitality Suite every year and it is a HUGE hit every time! Try it without the Basil sometime, makes it even more "serious" <g>

 
Aug 22, 2005

This is really different! It is a good idea to let this sit in the fridge a while before serving so the flavors have an opportunity to blend.

 
Dec 21, 2009

very yummy- added a little cayenne pepper for some zip. Definitely a strong garlic flavor ( I had pretty large cloves)

 
Jul 16, 2010

We loved this! I made this exactly as written and let it sit overnight in the fridge. The flavors were excellent and it was very 'gourmet' tasting. This is a great recipe to use up all the fresh herbs from the garden. I would definately make this again! Thanks for sharing. :)

 

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Nutrition

  • Calories
  • 53 kcal
  • 3%
  • Carbohydrates
  • 0.9 g
  • < 1%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 63 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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