Reviewed: Apr. 15, 2012

Delicious. Served with Greek Chicken kabob's and tzatziki sauce, amazing. I used ww flour and milk in place of the milk in place of the milk powder and water. Got this ready in my KA mixer. Thanks for the recipe:)

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3 users found this review helpful

Reviewer:

Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Feb. 25, 2012

I LOVE this recipe and the grilling method. My mind is swirling with all the possibilities for variations. I did mine in my KitchenAid but love that it works well in the bread machine. Will do that way next time. I used my stovetop grill since I didn't want to fire up the BBQ in February. Followed as directed otherwise but added a little fresh basil. Really, really good!

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Reviewer:

Valerie's Kitchen

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Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

Reviewed: Feb. 25, 2012

This is a keeper. I formed 6 small rounds on parchment paper and then inverted onto the grill. Make sure your grill isn't on too high. I coated with garlic olive oil. Delicious!

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Reviewer:

Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: Oct. 25, 2011

This came out looking just like our grilled pizza crust, but it was softer, a bit doughy.

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Reviewer:

Joel & Lauren

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Denver, Colorado, USA

Reviewed: Oct. 24, 2011

good recipe... also good for plain pizza crust

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Reviewer:

babs2574

Cooking Level: Intermediate

Home Town: Two Harbors, Minnesota, USA

Living In: Anoka, Minnesota, USA

Reviewed: Sep. 18, 2011

I was looking for a good flatbread for some sandwiches and came across this recipe. I don't have a bread machine, so had to give it a shot without but it turned out great. In lieu of milk powder I modified the liquid to 3/4 C Water and 1/2 C Milk. I proofed the yeast in my Kitchen-Aid bowl with warm water and 1 Tbsp of the sugar. Once that was ready I mixed in the remaining ingredients, let the dough hook knead for awhile, then put the dough into a well oiled bowl and covered to rise for about an hour until double in size. Punched it down and then split into 6-8 balls of dough for flatbread and let those rise about 30-40 more minutes. Rolled each one out and oiled and grilled per the instructions (only takes a couple minutes per side). I topped with cooked chicken, bacon, cheddar, tomatoes and ranch dressing. The bread really made the sandwich!

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Reviewer:

julie1316

Reviewed: May 1, 2011

We have this all the time with hummus. If it's too cold outside to grill, I just cook it on the griddle. It's good even without the garlic powder and feta.

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Reviewer:

krim

Reviewed: Feb. 16, 2011

.Just have to say this was a great crowd pleaser with my family. I didn't have time to make a loaf of bread in the bread maker, so I made this dough and did it on my griddle. It turned out great and so quick also. We can't wait to try it this summer on the grill and make a white, veggie pizza

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6 users found this review helpful