More Recipes Like Serendipity Bread

READ REVIEWS (38)
MORE RECIPES LIKE THIS

Onion Bread II

Submitted by: Claudia Grimaldi

Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.

READ REVIEWS (82)
MORE RECIPES LIKE THIS

Crusty White Bread

Submitted by: Dingo

This classic recipe yields a couple of loaves of tender white bread with a hefty crust.

READ REVIEWS (10)
MORE RECIPES LIKE THIS

Pocket Bread

Submitted by: Chris

This is a simple individual flatbread that you can wrap around meats and vegetables for those quick meals on-the-go.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Low-Salt White Bread

Submitted by: Stephanie

Reduced salt is better for you, of course, and this plain bread does not suffer for it.

READ REVIEWS (202)
MORE RECIPES LIKE THIS

Grandma VanDoren's White Bread

Submitted by: Marilyn VanDoren Sim

What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Fresh Yeast Bread

Submitted by: Annaxena

Bake in bulk and save! This versatile white bread is great for sandwiches and toast.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

A little forethought is required here, as the starter takes several days to ferment. Once you combine it with flour, yeast and other standard bread ingredients, you 'll get a San Francisco-style sour loaf that will do you proud.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Buttermilk White Bread

Submitted by: Anita L

The powdered buttermilk does not activate the leavening until it is mixed with the water, so you can put the ingredients in the bread machine at night using the delay feature, and wake up to the incomparable aroma of freshly baked bread.

READ REVIEWS (12)
MORE RECIPES LIKE THIS

Baxis White Bread

Submitted by: Chris

This is a basic bread machine recipe for white bread, which calls for powdered milk.

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Essence of Bread

Submitted by: David Klaproth

This is about as simple as a bread recipe can be. It's great tasting, crusty, yeasty, coarse-textured, satisfying bread. I'm a guy, and I can make this perfect every time. This bread is the exact of opposite of all the other soft, fine-textured, preservative laden, over-priced supermarket breads. It's easiest if you use a stand-type mixer with bread hooks. If you don't have one, buy one. It'll be the most-used appliance in your kitchen, next to the toaster.

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?