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Serendipity Bread

By: Sue Litster  
"A flat bread that starts in the bread machine and ends up on an outdoor grill. My sister 'discovered' this bread when she had a batch of bread dough rising in her bread machine when the hydro went off for the whole day. Incredible."

Rating: This weblink has been rated 14 times with an average star rating of 4.8 Read Reviews (10)

Rate/Review | 406 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 10 Servings
 

Ingredients

  • 1 1/4 cups water
  • 2 tablespoons butter
  • 2 tablespoons white sugar
  • 2 tablespoons milk powder
  • 1 1/2 teaspoons salt
  • 3 1/3 cups bread flour
  • 1 1/2 teaspoons active dry yeast
  •  
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder (optional)
  • 4 ounces crumbled feta cheese (optional)

Directions

  1. Place the first set of ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select DOUGH cycle; press START. Do not put in the olive oil, garlic powder or feta cheese.
  2. Preheat an outdoor grill for medium heat. When the cycle has ended, turn the dough out onto a lightly floured surface, and divide into 2 halves. Roll each half out into a circle that is about 9 or 10 inches across. Brush the top of each circle with olive oil.
  3. Place the bread circles oil side down onto the grill. Brush the other side with olive oil, and watch carefully. When the bottom side is browned, turn over the bread, and grill the other side until golden. If desired, sprinkle with garlic powder and feta cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 258 | Total Fat: 8.2g | Cholesterol: 17mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2004 by SMACKY24 
awesome bread. I add a little bit of parmesan cheese to the bread and then bake in the oven... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by Alexa A. 
This bread is great! We split it into six portions and used it as sandwich wraps. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by Mrs. Dalton 
We love this recipe! I make it with half whole wheat flour and half all purpose. I top it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2005 by cjml 
Fantastic. I was looking for something different to try today. When I came across this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by MOM-2 
I had a hard time on which recipe I wanted to try. I was looking for something comparable to a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by pooh's rebel 
I used the bread maker dough cycle, also substituted 1/2 c whole wheat flour. Used olive oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Laura R 
I was looking to make Chalupa's (like at Taco Bell). I used my stand mixer and put in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by Kristen 
This is a great flat bread! We make it anytime we have hummus. I just cook it on our griddle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by VIVNIDHI 
Fantastic. I used whole wheat flour (KA). Loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by KATHY S 
I wasn't even looking for a specific recipe, just browsing the 'daily recipes', when I... MORE

 
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