Serbian Pork and Beef Casserole Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 12, 2008
I made this recipe for my boyfriend's serbian family party and it was the favorite dish among several people there, including myself. It's still being talked about a week later.
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Reviewed: Jul. 20, 2006
I think it calls for 2 hocks too many. Frankly, I’d use diced pork chops rather than the hocks, since the recipe also calls for bacon. I will cook in a frying pan or a Le Crueset type pan that will transfer into the oven, fry the rice until golden, use the refrigerated sauerkraut, not the canned. What, no fennel seed? I think I will cover the pan in the oven for 25 minutes, then remove the cover, and cooked an additional 10 or 15 minutes. It sounds delicious - Serbians rock!
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Cooking Level: Expert

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