I think it calls for 2 hocks too many. Frankly, I’d use diced pork chops rather than the hocks, since the recipe also calls for bacon. I will cook in a frying pan or a Le Crueset type pan that will transfer into the oven, fry the rice until golden, use the refrigerated sauerkraut, not the canned. What, no fennel seed? I think I will cover the pan in the oven for 25 minutes, then remove the cover, and cooked an additional 10 or 15 minutes. It sounds delicious - Serbians rock!
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