As others have mentioned, the seasoning for the meat is excellent! I did make a bunch of changes based on what I had availability and due to time restrictions. For vegetables, I only used onion and shitake mushrooms. I used cayenne pepper instead of red pepper flakes. I used vegetable bouillon instead of beef bouillon. And I used milk instead of half and half. The crazy, major change I made was that I did everything on the stove. I cooked the beef in a frying pan and simultaneously cooked the onions, mushrooms, and potatoes in a separate pan. When the beef was done (all seasonings and liquid added), I added this to the potato mixture. I then covered this and let the potatoes cook in the liquid from the beef. It turned out surprisingly well! I do want to try in the oven next time.
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As others have mentioned, the seasoning for the meat is excellent! I did make a bunch of...