This "Serbian Ground Beef, Veggie, and Potato Bake" is the perfect comfort food, and so easy to make! I learned from the Serbian reviewers that this dish: (a) is "Serbian Moussaka (Musaka)"; (b) is usually layered with more potatoes than what this recipe calls for (I added a middle layer); (c) typically made with VEGETA (a seasoned salt that tastes like parsley and carrots that I was able to get WITHOUT MSG at my supermarket but did NOT use because I did not especially like it); and (d) may have parsley layered in with the potatoes (which I did). I substituted 1 tablespoon of tomato paste (total) for the ingredients that I wasn't using (red wine, half-and-half cream, and a cube of beef bouillon) to compensate for any loss of flavor. I will be making this again many, many more times. Thank you amanda1432 for sharing your recipe.
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This "Serbian Ground Beef, Veggie, and Potato Bake" is the perfect comfort food, and so easy...