The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 7, 2012
Delicious! instead of wine (dont drink) and water i used a vegatable broth, didnt have paprika used basil, used 3 potatos. next time will propably omit the half and half and will probably just cook it stove - the layered potatos on top didnt seem to taste as cooked as i like..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 2, 2012
Excellent! The only change I made was to add more potatoes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 27, 2012
Didn't have the wine or red pepper, but still pretty darn good. Making it again for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 18, 2012
I found this recipe after searching the site for a ground beef recipe and after reading the reviews decided to try it...certainly glad I did. My husband, daughter and I all enjoyed the flavor. I used a port wine I had on hand...next time I'll use a different red wine. Will definitely make this again. Very interesting flavor and just the right spice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 18, 2012
Pretty good. Not something for me to make weekly, but great when I'm looking for something easy and a little different.
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Photo by Lori

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 13, 2012
We looooved this dish...especially the hubby! A hearty and flavorful meal. Next time I will add a middle layer of potatoes as other reviewers have suggested. A definite keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 20, 2012
This wasn't bad, although I would season the top layer of potatoes next time. Otherwise both my husband and I enjoyed it.
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Photo by Selinna

Cooking Level: Intermediate

Home Town: Bentonville, Arkansas, USA
Living In: Bella Vista, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 5, 2012
Taste good. Added chesse to the top and omitted the ground cloves (didn't have them on hand) This is a good budget friendly meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 3, 2012
My boyfriend really, really likes this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by mommyluvs2cook
Reviewed: Feb. 28, 2012
Wow this was surprisingly very good! I added a layer of yellow squash over the meat before adding the top potatoes. This is a great, easy on the pocket book dinner!
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Photo by mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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