recipe reviews for:

Serbian Ground Beef, Veggie, and Potato Bake

“My boyfriend lived in Serbia for 3 years and always begs me to recreate some of his favorite dishes. Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers. Great with a glass of red wine!”

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Reviewed: May 7, 2012

Delicious! instead of wine (dont drink) and water i used a vegatable broth, didnt have paprika used basil, used 3 potatos. next time will propably omit the half and half and will probably just cook it stove - the layered potatos on top didnt seem to taste as cooked as i like..

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amatullah001

Reviewed: May 2, 2012

Excellent! The only change I made was to add more potatoes.

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dixiebelle

Cooking Level: Intermediate

Reviewed: Apr. 27, 2012

Didn't have the wine or red pepper, but still pretty darn good. Making it again for sure.

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qbert

Reviewed: Apr. 18, 2012

I found this recipe after searching the site for a ground beef recipe and after reading the reviews decided to try it...certainly glad I did. My husband, daughter and I all enjoyed the flavor. I used a port wine I had on hand...next time I'll use a different red wine. Will definitely make this again. Very interesting flavor and just the right spice.

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jcw

Reviewed: Apr. 18, 2012

Pretty good. Not something for me to make weekly, but great when I'm looking for something easy and a little different.

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Reviewer:

Lori

Cooking Level: Intermediate

Reviewed: Apr. 13, 2012

We looooved this dish...especially the hubby! A hearty and flavorful meal. Next time I will add a middle layer of potatoes as other reviewers have suggested. A definite keeper!

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Marty

Reviewed: Mar. 20, 2012

This wasn't bad, although I would season the top layer of potatoes next time. Otherwise both my husband and I enjoyed it.

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Reviewer:

Selinna

Cooking Level: Intermediate

Home Town: Bentonville, Arkansas, USA

Living In: Bella Vista, Arkansas, USA

Reviewed: Mar. 5, 2012

Taste good. Added chesse to the top and omitted the ground cloves (didn't have them on hand) This is a good budget friendly meal.

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Nataayy

Reviewed: Mar. 3, 2012

My boyfriend really, really likes this.

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zippery

Reviewed: Feb. 28, 2012

Wow this was surprisingly very good! I added a layer of yellow squash over the meat before adding the top potatoes. This is a great, easy on the pocket book dinner!

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