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Serbian Ground Beef, Veggie, and Potato Bake

“My boyfriend lived in Serbia for 3 years and always begs me to recreate some of his favorite dishes. Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers. Great with a glass of red wine!”

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Beef Potato House Pie Casserole

Submitted by: Pat

This is a quick, easy, and inexpensive dish that my family loves. Alternating layers of mashed potatoes and ground beef with peppers.

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Scrumptious Beef and Potato Casserole

Submitted by: DKOSKO

Cubes of beef and potato are baked together in a mushroom soup and sour cream mixture, and topped with Cheddar cheese and wheat cereal.

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Potato Beef Casserole

Submitted by: Shirley Goering

'I sometimes add chopped onion when browning the ground beef for this fast-to-fix main dish,' relates Shirley Goering of New Ulm, Minnesota. 'I often serve this comforting casserole for dinner or double the recipe to take to potlucks,' she comments.

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Hamburger Potato Casserole

Submitted by: GRAVYCLAN

An oldie but a goodie! A family recipe of ground beef and potatoes layered with mushroom soup and onion, and topped with Cheddar cheese.

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Hamburger, Potato, and Kidney Bean Casserole

Submitted by: WALTDOUD

Meat and potatoes - along with beans, bacon, and onion - are baked into a satisfying casserole.

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Kielbasa and Potato Bake

Submitted by: Geneva

Polish sausages slices and potatoes are baked together in a creamy sauce to make this hearty brunch casserole.

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Shearers' Mince and Potato Hot Pot

Submitted by: Kattjovi

Living In: Melbourne, Victoria, Australia

This beef and potato casserole is baked with a cheese sauce and mushrooms. It's a filling crowd pleaser!

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Jeannie's Famous Potato Hamburger Casserole

Submitted by: JEANNIE DUCKWORTH

A rich layered casserole with potatoes, ground beef, onions, cheese, and a luxuriant cream sauce.

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Musaka

Submitted by: Lisa

I learned this from my Bulgarian mother in law though it's probably Turkish in origin. The recipe calls for 'chubritsa', a Bulgarian herb that can be difficult to find in the states, so basil can be substituted in its place.

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