Serbian Ground Beef, Veggie, and Potato Bake Recipe
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Serbian Ground Beef, Veggie, and Potato Bake

By: amanda1432  
"My boyfriend lived in Serbia for 3 years and always begs me to recreate some of his favorite dishes. Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers. Great with a glass of red wine!"

Rating: This weblink has been rated 213 times with an average star rating of 4.4 Read Reviews (184)

Rate/Review | 4,328 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
25 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 carrot, shredded
  • 2 celery stalks, chopped
  • 1/2 tablespoon paprika
  • 1/2 teaspoon salt
  • 3/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper
  • 1 pinch ground cinnamon
  • 1 pinch ground cloves
  • 1/4 cup water
  • 1/8 cup red wine
  • 1 cube beef bouillon
  • 2 tablespoons half-and-half
  • 2 potatoes, peeled and sliced

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a casserole dish.
  2. In a skillet over medium heat, cook the beef until evenly brown. Remove beef from skillet, reserving juices, and set aside. Mix in the olive oil, and saute the green pepper, onion, carrot, and celery until tender.
  3. Return beef to the skillet, and season with paprika, salt, black pepper, red pepper, cinnamon, and cloves. Stir in the water and red wine until heated through. Dissolve the beef bouillon cube into the mixture. Remove skillet from heat, and mix in the half-and-half.
  4. Layer the bottom of the prepared casserole dish with enough potato slices to cover. Place the beef and vegetable mixture over the potatoes, and top with remaining potatoes.
  5. Cook, covered, 45 minutes in the preheated oven, or until the potatoes are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 370 | Total Fat: 18g | Cholesterol: 72mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2005 by BRAJUN GIRL 
The taste of the meat/veggie mixture alone merits 5 stars definitely...but there was something... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by Chuck 
This recipe doesn't have that WOW factor, but it is interesting. Interesting good I would say.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by bizzymomma 
I REALLY liked this one! There is so much flavor to it! The only thing I left out was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by susancache 
Wonderful -smells at 6 stars - even better than it tastes at 5 stars. Use very lean ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by SWEETJAM Supporting Member (Click to learn more about Supporting Membership)
This was really, really good and best of all I had every thing in my pantry. It reminded me of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2004 by CaptainLadyG 
This was a wonderfull treat! The recipe as presented is perfect! Being the cook that I am, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by SAK 
We don’t mix milk w/ meet but all ingredients (minus the ½ & ½) really appealed to me & took a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Bonnie Duarte 
We enjoyed the combination of spices and vegetables in this dish. Something that I will make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by gibbas01 
This was DELICIOUS. I wanted to try something new with ground beef, and this was excellent. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by stacy 
very different and everyone like it! MORE

 
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