Serbian Cevapcici Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Aug. 31, 2006
Excellent -- warm but not too spicy for the kids. Served with sauteed onions & cucumber/yogurt sauce in warmed, folded whole wheat pitas. Yum!
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Photo by Galley Wench
Living In: Rockport, Maine, USA

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Reviewed: Jul. 24, 2006
This was THE BEST!!! Served w/ potato pancakes and a salad. Also for a topper on both the meat AND salad I used Tzatziki sauce from this site. Simply scrumptious.Thanx for the unique recipe AmericanBrunette. It's in my permanent file now.
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8 users found this review helpful

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Reviewed: Jul. 15, 2006
This recipe was very good. I didn't change anything, but made the links a bit larger than described here. They were delicious served on wheat rolls with american cheese melted on them. A little bit spicy, but my husband and 8 year old son loved them. A nice change from having plain old hamburgers.
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5 users found this review helpful

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Reviewed: Feb. 25, 2006
In my opinion it`s authentic serbian meal,to serve with rice,peas and sweet pepper and hot Tomato Ketchup.
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55 users found this review helpful

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Cooking Level: Intermediate

Living In: Dusseldorf, Nordrhein-Westfalen, Germany

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Reviewed: Apr. 11, 2005
When my husband and I were newlyweds, living in a small German village, one of our favorite restaurants was one called The Balkan Grill, my husband always ordered the cevapcici. I was so excited to come across this recipe and it did not disappoint! It was delicious! My husband raved and thought it was real close to what he had had in Germany. He also spent lots of time in Bosnia, so this was a nice trip down memory lane for both of us. Thanks for sharing this great recipe.
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88 users found this review helpful

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Photo by Diana

Cooking Level: Intermediate

Home Town: Petaluma, California, USA
Living In: Fresno, California, USA

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Displaying results 41-45 (of 45) reviews

 
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