Serbian Cevapcici Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Feb. 13, 2007
I should have rated this months ago when we made it but forgot! My husbands family is Croatian and my husband and I have been craving Cevapcici for years since having it at the Croatian Club in Calgary. I was so excited when I saw this recipe! We made a double batch so we could freeze some for later in the week, took a while to BBQ them all but boy was it worth it! These are soooooo good! The kids even loved them as long as they had a glass of milk for their burning tongues LOL. Thank you so much for this recipe! They taste EXACTLY how we remembered them and will be making them again as soon as it's warm enough to BBQ again!
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Reviewed: Aug. 31, 2006
Excellent -- warm but not too spicy for the kids. Served with sauteed onions & cucumber/yogurt sauce in warmed, folded whole wheat pitas. Yum!
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Living In: Rockport, Maine, USA

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Reviewed: Jul. 24, 2006
This was THE BEST!!! Served w/ potato pancakes and a salad. Also for a topper on both the meat AND salad I used Tzatziki sauce from this site. Simply scrumptious.Thanx for the unique recipe AmericanBrunette. It's in my permanent file now.
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Reviewed: Jul. 15, 2006
This recipe was very good. I didn't change anything, but made the links a bit larger than described here. They were delicious served on wheat rolls with american cheese melted on them. A little bit spicy, but my husband and 8 year old son loved them. A nice change from having plain old hamburgers.
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Reviewed: Feb. 25, 2006
In my opinion it`s authentic serbian meal,to serve with rice,peas and sweet pepper and hot Tomato Ketchup.
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Cooking Level: Intermediate

Living In: Dusseldorf, Nordrhein-Westfalen, Germany

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Reviewed: Apr. 11, 2005
When my husband and I were newlyweds, living in a small German village, one of our favorite restaurants was one called The Balkan Grill, my husband always ordered the cevapcici. I was so excited to come across this recipe and it did not disappoint! It was delicious! My husband raved and thought it was real close to what he had had in Germany. He also spent lots of time in Bosnia, so this was a nice trip down memory lane for both of us. Thanks for sharing this great recipe.
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Photo by Diana

Cooking Level: Intermediate

Home Town: Petaluma, California, USA
Living In: Fresno, California, USA

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