Triestine Cevapcici

Submitted by: TiKiWaHiNe 
Cevapcici are small sticks of seasoned, ground meat brushed with olive oil, and cooked on an outdoor grill. This one incorporates a few nontraditional spices to add a new, Italian-style twist. 

Photo of: Kielbasa

Kielbasa

Submitted by: sal 
It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving. 

Greek Sausage: Sheftalia

Submitted by: GRACE 
Nice change to eat at a barbecue. Crispy seasoned sausages with a nice flavor. Eat in a pita with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of lemon. Yummy 

Photo of: Serbian Pork and Beef Casserole

Serbian Pork and Beef Casserole

Submitted by: MERRYMOBERRY 
Home Town: Salmon Arm, British Columbia, Canada
Ground beef, bacon, and pork from hocks are sauteed with onions, and then baked with sauerkraut, rice, and chicken broth to create a delicious casserole of comfort food, Serbian style. 

Photo of: Cretons

Cretons

Submitted by: Nans 
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread. 

Photo of: Serbian Ground Beef, Veggie, and Potato Bake

Serbian Ground Beef, Veggie, and Potato Bake

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
My boyfriend lived in Serbia for 3 years and always begs me to recreate some of his favorite dishes. Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers. Great with a glass of red wine! 

Liverwurst

Submitted by: Tina 
Liverwurst at its best. Ground pork and liver with onion and seasoning. 

Photo of: Italian Pork Pie

Italian Pork Pie

Submitted by: JACLYN 
Ground pork, sausage, rosemary, bread crumbs, parsley and onion are combined, arranged in a pastry shell and sprinkled with grated cheese. The top crust is fitted on, the edges crimped, and this savory pie is baked for an hour. This pie will go well with a green salad. 

Photo of: Sweet and Sour Pork Patties

Sweet and Sour Pork Patties

Submitted by: Linda 
Tasty ground pork patties with bread crumbs, onion and spices in a sweet and sour sauce. Great for a quick and easy dinner! Serve over cooked noodles or white rice. 

Photo of: French Canadian Tourtiere

French Canadian Tourtiere

Submitted by: Rayna Jordan 
A double crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, fragrant and savory addition to the holiday table. 
 
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