I've been having a hard time rating this recipe. The frosting/filling is a definite 5 stars—wow! What a lovely chocolate mousse! The sponge cake, though…that was tough. And I mean that literally. I soaked it with the entire amount of simple syrup, but even a day later, the cake was very chewy. I think, if I tried again, I'd split the cake into three layers, rather than two; the cake is easy to slice and handles well, so it wouldn't be a problem to cut it into thinner layers. However, I think I'll probably just use a different sponge cake recipe. I love the frosting part, though, and will definitely make it again. Oh, and it goes without saying (but I'll say it): high-quality ingredients really matter in this cake.
Was this review helpful?
8 users found this review helpful
I've been having a hard time rating this recipe. The frosting/filling is a definite 5...