Reviewed: Jul. 9, 2007

This recipe was scrumptous! I didn't have eggs (oops!) when I went to mix up the shortcake. So I substituted 1/3 cup of mayo instead. It was fluffy, light and delicious! Sugar on the strawberries is not necessary.

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Wendy

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Reviewed: Jun. 30, 2007

This is excellent. I made as directed except for the nutmeg, I added 1/2 tsp pumpkin pie spice. So good, not crumbly at all, the key is not to over mix. Just toss until moistened! I used my hands to do this. A keeper and use the sweetened whipped cream recipe from this site

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072705r

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Reviewed: Jun. 18, 2007

SHORTCAKE WAS TOO DRY.

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KIM

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Reviewed: Jun. 6, 2007

This was really good. Especially the sugary crisp top of the cake. I don't know if I did something wrong, but mine wasn't crumbly at all like the other reviews say. I'm no expert cook or anything though. I did put too much nutmeg but that was my fault. I will make this again.

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Catherine

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Reviewed: May 25, 2007

Tasted great, we made it with vinilla frosting becuase we were out of cream and cool whip, and tasteed fine, except it was a little too sweet with the frosting. I recremend making it with a little MORE strawberries than a quart. Was crumbly, but VERY good. We also made it with Organic Whole Grain Flour.

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Rose

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Reviewed: Apr. 24, 2007

This Recipe was great. I agree it was a bit crumbly but the taste made up for it. I used a home made whip cream recipe I found on here and it made it even better. My fiance and dad loved it. i definetly will make this one again

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Erin

Cooking Level: Intermediate

Living In: Murfreesboro, Tennessee, USA

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Reviewed: Apr. 23, 2007

This cake was delicious. I was worried at how little batter there was in each of the pans but it rose as it baked and came out beautifully. I suggest you pay close attention to sugar amounts as that got a little confusing. I agree it was crumbly, but isn't shortcake crumbley? I'll make this one again.

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Denise C.

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Oakland, California, USA

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Reviewed: Apr. 18, 2007

This tasted fine, but not great. It's super crumbly and very hard to cut, so it's not the best cake for company. If I did make this again I would try to make individual cakes in muffin tins to prevent the cake from falling apart.

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anterry

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Reviewed: Apr. 14, 2007

My family loved this recipe. I accidently doubled the sugar (wasn't reading the recipe very well); however, it still turned out great! My Dad thought it was just right!

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Andrea

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Reviewed: Apr. 11, 2007

Great!

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Margo

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Reviewed: Mar. 1, 2007

This is a wonderful cake! The cake was a bit crumbly, but I was told not to stir it quite so much next time. This was a big hit at work. Thanks for the wonderful recipe!

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Reviewer:

bankergrl1976

Cooking Level: Expert

Home Town: Chadbourn, North Carolina, USA

Living In: Roanoke, Virginia, USA

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Reviewed: Feb. 11, 2007

This is one of the best desserts I've ever made. My family ate the lucious strawberry shortcake with in minutes. I urge you to make this strawberry short cake. You will enjoy it. We were all very happy and I will be making it again. Thank you!!!

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