Sensational Strawberry Shortcake Recipe
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Sensational Strawberry Shortcake

By: Sarah Martin  
"I love to pick strawberries in the morning, then make this shortcake in the afternoon. This pretty dessert really hits the spot on a hot summer day."

Rating: This weblink has been rated 58 times with an average star rating of 4.5 Read Reviews (52)

Rate/Review | 1,954 people have saved this

Prep Time:
25 Min
Cook Time:
40 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 quart strawberries, sliced
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 dash ground nutmeg
  • 1/2 cup butter or margarine
  • 1/2 cup milk
  • 2 eggs, separated
  • 2 cups sweetened whipped cream
  • fresh mint

Directions

  1. In a bowl, gently stir strawberries and 1/2 cup sugar; chill. Meanwhile, in another bowl, combine flour, 1/4 cup sugar, baking powder, salt and nutmeg; cut in butter until crumbly. Combine milk and egg yolks; mix well. Add to crumb mixture, stirring just until moistened. Divide and pat into two greased 9-in. round cake pans. In a small mixing bowl, beat egg whites until stiff peaks form; spread over dough. Sprinkle with remaining sugar. Bake at 300 degrees F for 40-45 minutes or until golden. Cool 10 minutes before removing from pan to a wire rack. (Layer will be thin.) Cool completely. Place one cake layer on a large serving plate; spread with half of the whipped cream. Spoon half of the strawberries over cream. Repeat layers. Garnish with mint if desired.

Footnotes

  • Editor's Note: This dessert is best when served the same day as prepared.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by Wendy 
This recipe was scrumptous! I didn't have eggs (oops!) when I went to mix up the shortcake. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by SCORPLA 
This is the best old fashioned shortcake recipe that I have found so far, really wonderful!... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by anterry 
This tasted fine, but not great. It's super crumbly and very hard to cut, so it's not the best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2007 by 072705r 
This is excellent. I made as directed except for the nutmeg, I added 1/2 tsp pumpkin pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by Miss.Chef 
This is one of the best desserts I've ever made. My family ate the lucious strawberry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by VickyP 
I must say, I got rave reviews when I brought this for dessert for our "girl's night" the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by bankergrl1976 
This is a wonderful cake! The cake was a bit crumbly, but I was told not to stir it quite so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by SONIC65 
Beautiful and Easy! I did not change a thing and got lots of compliments! I made this as a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by Denise C. 
This cake was delicious. I was worried at how little batter there was in each of the pans but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by JOSEPHINE aka SPITFIRE FOODIE Supporting Member (Click to learn more about Supporting Membership)
So pretty!!! I made alot of additions, strawberry glaze, kiwi, mandarin oranges, grapes, and... MORE

 
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