Sensational Strawberry Shortcake Recipe - Allrecipes.com
Sensational Strawberry Shortcake Recipe
  • READY IN ABOUT hrs

Sensational Strawberry Shortcake

Recipe by  

"This pretty strawberry dessert really hits the spot on a hot summer day."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease two 9-inch round cake pans.
  2. Gently stir strawberries and 1/2 cup sugar in a bowl; chill.
  3. Combine flour, 1/4 cup sugar, baking powder, salt, and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Whisk milk and egg yolks in a bowl, then stir into flour mixture until just moistened. Divide in half and pat into prepared cake pans.
  4. Beat egg whites until foamy in a large bowl. Continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Spread over dough; sprinkle with 1/4 cup sugar.
  5. Bake in preheated oven until golden, 40 to 45 minutes. Cool 10 minutes before removing from pan to wire rack; cool completely.
  6. Place one cake layer on a large serving plate; spread with half the whipped cream, spoon half the strawberries over cream. Repeat layers; garnish with mint.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 40 mins
  • READY IN 2 hrs 5 mins
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Reviews More Reviews

May 13, 2013

so easy and delicious, the whipped egg whites add a special touch.

 
Jun 02, 2013

wanted to love it but the cake part was just too dry for me... hubby and kid also weren't fans and mostly ate around the cake. maybe i screwed sumthin up as I've only made it once but just wasn't a hit for us

 

6 Ratings

May 17, 2013

This was so delicious!! I loved what the egg whites and sugar did for the cake! I made my own whipped cream and cut back on some of the sugar (only used 1/4 cup with the strawberries and 1/8 for the top of the dough) and it was delicious! I also substituted cinnamon for nutmeg, since I didn't have any. Will definitely make again!

 

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Nutrition

  • Calories
  • 403 kcal
  • 20%
  • Carbohydrates
  • 58.2 g
  • 19%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 17 g
  • 26%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 443 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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