Recipe by Brent BeSaw
"This pretty strawberry dessert really hits the spot on a hot summer day."
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sweetened whipped cream
so easy and delicious, the whipped egg whites add a special touch.
I made this tonight and was disappointed in the taste and the dryness of the cake. If I ever try it again I will try it with self rising flour, the baking powder made it taste bitter. It looked beautiful though.
omg its soooooooo good! will make again
wanted to love it but the cake part was just too dry for me... hubby and kid also weren't fans and mostly ate around the cake. maybe i screwed sumthin up as I've only made it once but just wasn't a hit for us
This was so delicious!! I loved what the egg whites and sugar did for the cake! I made my own whipped cream and cut back on some of the sugar (only used 1/4 cup with the strawberries and 1/8 for the top of the dough) and it was delicious! I also substituted cinnamon for nutmeg, since I didn't have any. Will definitely make again!
This was the most delicious Strawberry Shortcake I have ever made. My 54 year old son requested strawberry for Valentine's dinner. I supprised him with this recipe. Being a home cook chef, he gave it high ratings. The cake was crispy yet tender. It lent itself to the juices of the strawberries. I made chocolate covered strawberries dipped in finely chopped pecans and decorated the top of the cake with them. Of course I had whipped on the top for a bed for them. The center was uncovered to show the strawberries. I will use this cake recipies for all my fruit shortcakes.
* Percent Daily Values are based on a 2,000 calorie diet.
Sensational Strawberry Shortcake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 153
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