These are great! I used red grape juice because we don't drink alcohol & never keep it on hand and I substituted the Garlic Butter recipe from this site for the horseradish/mustard sauce. I would suggest using that garlic butter everytime, it worked out really well. I also added a pack of au jus mix to the liquid. I used a very good cut of sirloin, so I didn't need to cook it for so long to be tender, but next time I think I could use a less expensive cut and get equally great results. My 4-yr-old commented, "very tasty" and his 6-yr-old friend gobbled it right up. I used 1-1/2 lbs of meat and there was just barely enough left over (3 adults, 2 kids) to make a sandwich for my husband's lunch. I will be making this often, as we love french dip sandwiches, but deli counter roast beef is rather expensive (1 lb of steak costs less!).
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