The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 13, 2009
It wasn't the best steak sandwich I've had, but still had nice flavor. I omitted the horseradish sauce due to personal taste and added bacon. I cooked everything on the stove top for a little over a half hour. I thickened the sauce with just a touch of cornstarch. I toasted the bread in the oven, then added the provalone and bacon to heat before filling the sandwich and serving. I did enjoy the flavor, but will stick with a more favored recipe to this one.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 6, 2009
I made this for a party and everyone liked the steak sandwich but no one liked the mustard on it. Next time I would leave it separate. I also tried a few different types of cheese and everyone agreed that the pepper jack was the best.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 19, 2009
Fantastic recipe. I made one slight change and that is added corn starch (mixed in cold water first) to the last 15 minutes to get a gravy over the jus. We used a panini press to grill rather than heat the ciabatta bread used. Flavour was fantastic. Used the leftovers poured onto rice for dinner the next evening. Used a very good Baco Noir as there was no Pinot Noir available but it was wonderful. Thank you.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 11, 2009
this recipe was ok. it smells way better then in taste. the base recipe was good but the onions and peppers get mushy. i would keep the recipe the same and saute the veggies on the side. both my husband and i were both liking the horseradish and mustard duo. nice touch. i will try again but with my changes. thanks for sharing.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 9, 2009
So, so so so good! I did not have time to use slow cooker so simmered for 35 mins on stove. Did not use horse radish/mustard, just cheese on the bread and baked. Everyone loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 29, 2009
So easy and so good! I read the other reviews and did not use the horseradish/mustard but instead butter. Hubby also loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 23, 2009
Doubled recipe as we have five kids. Used hoagie rolls for individual sandwiches. Kids can be picky so I left out mushrooms and peppers on theirs but added all to mine and DH. Everyone loved them which can be tricky with a sandwich to please all seven people. I did not use the horseradish/mustard but did add horseradish to the meat mixture did not double the w. sauce 1/4 c. seemed a bit much. Great flavor. Would make this again.
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Cooking Level: Expert

Home Town: Imlay City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 18, 2009
This was a hit at my house. added some extra horseradish to the crock pot - made the sandwiches crispy in the oven and everyone loved them.
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Cooking Level: Expert

Home Town: Morrill, Nebraska, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Reviewed: Feb. 26, 2009
These were great! I didn't use the crock pot, but just simmered the meat on the stove. Also used the garlic butter recipe on here and it was fantastic!
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 26, 2009
This is a great recipe for a quick supper or any casual gathering. We loved it! I made it as written; however, I cut up the onions, bell peppers (both green and red), and mushrooms and put them in the refrig. until about an hour before serving when I then added them to the beef mixture in the slow cooker. By doing it this way the veggies were still done, but didn't get all limp and mushy like they would have had they been in as long as the beef was. Oh----and I did use the garlic butter recipe from this site instead of the horseradish mustard. We had a toss salad and homemade french fries with this. Just great! This one will go in our book of favorites!
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Cooking Level: Expert

Home Town: La Crosse, Wisconsin, USA
Living In: Viroqua, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 14, 2009
I have made this recipe 3 times now and it is so good. I personally do not put the peppers in and I have not done the horseradish either. Very good though.
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Cooking Level: Intermediate

Living In: Flat Rock, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 11, 2009
i didnt use any wine..just added a little splash of vinegar. everyone loved it! will definitely make again :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 13, 2008
I didn't add the red pepper flakes and I substituted more broth instead of wine becuase I didn't have any. This recipes was delicious! We will definitely have it again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
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Reviewed: Nov. 19, 2008
This was actually really good...I omitted the mushrooms and onions for personal taste...the only thing I would do differently would be to add the peppers just before serving, instead of adding them to the crock pot. They became too soft and soggy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 4, 2008
I had to change it a wee bit due to what I had on hand. I made it with hoagie rolls, omitted the green pepper as I didn't have any, and I used Gouda and Swiss cheeses. The steak I used was good quality, so I just simmered it with the broth/wine etc for about 30 mins. The sandwich turned out great - meaty, melty, rich and delicious. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 3, 2008
These are great! I used red grape juice because we don't drink alcohol & never keep it on hand and I substituted the Garlic Butter recipe from this site for the horseradish/mustard sauce. I would suggest using that garlic butter everytime, it worked out really well. I also added a pack of au jus mix to the liquid. I used a very good cut of sirloin, so I didn't need to cook it for so long to be tender, but next time I think I could use a less expensive cut and get equally great results. My 4-yr-old commented, "very tasty" and his 6-yr-old friend gobbled it right up. I used 1-1/2 lbs of meat and there was just barely enough left over (3 adults, 2 kids) to make a sandwich for my husband's lunch. I will be making this often, as we love french dip sandwiches, but deli counter roast beef is rather expensive (1 lb of steak costs less!).
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Escondido, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 22, 2008
This was truly sensational!!! I read the reviews and omitted the horseradish and mustard although I usually like both - I'm glad I did as I think it would have completely overwhelmed the taste. I used "Garlic Butter" from this site instead, which was great. The sauce was wonderful, I would dip other sandwiches in it as well when I'm done with the leftovers! ;) I made it as written but added a touch more worcestershire. I also misunderstood "sliced thinly" - I think it means shaved but I cut thin strips of sirloin. That ended up being great but I had to cook on high for 5-6 hours to make it tender. I definitely recommend the slow cooker to make the meat the right texture. Be sure to drain well as other reviews recommended to avoid sogginess. Delicious, I will make it again, frequently!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 10, 2008
Husband actually said he loved it! I skipped the horseradish/mustard spread and used some chipotle mayo instead. which added an extra kick. They turned out great and will make them again and again. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 6, 2008
It was AWESOME! I simmered on the stove, used a red pepper, minced garlic and added the horseradish to the sauce. Fantastic; I thought it was even better the next day. :)
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Cooking Level: Intermediate

Home Town: Kirkland, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 21, 2008
My husband LOVED this sandwich. The french bread is a great touch. The one exception that I would suggest is to use garlic mayo. Garlic mayo MAKES the sandwich. Sounds crazy, but it adds a creamy, garlicy flavor to the sandwich.
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Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA
Living In: Parker, Colorado, USA

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