Recipe by Cajun Girl
"Beef brisket cooked to perfection with the perfect blend of seasonings. So tender you can cut it with a fork."
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ground black pepper
extra-virgin olive oil
1 (16 ounce) package
sliced fresh mushrooms
1 1/2 cups
Worcestershire sauce (such as Lea & Perrins®), divided
1 (5 pound)
1 (32 fluid ounce) container
beef broth (such as Progresso®)
Worcestershire sauce (such as Lea & Perrins®)
unsalted margarine, thinly sliced
This gets better each time I make it!
Too salty, and too much cayenne for my family. It was SUPER tender and moist though. I might try it again, but will definitely need to tweak the recipe.
The mushrooms are to die for! My guests raved about this one. I would suggest cooking on low longer for more tender meat. Don't skip on the wine and butter!
Excellent! Skipped the mushrooms and shallots because my husband doesn't like them. Worchestershire sauce stunk up the house horribly and I was afraid the brisket was going to be disgusting. But it could not have been better!! Incredibly tender and flavorful. Can't wait to make it again!
Wow! I followed the recipe exactly except I cooked it in a crock pot for 24 hours on low instead of a dutch oven and it was AMAZING! The taste was sensational! The meat just melted in your mouth! It took some prep work but it was well worth it! My husband couldn't believe the brisket shrunk so much. It really didn't that much. I grazed a bit when it was almost done. lol. This recipe is definitely a keeper! Thank you so much for sharing!
This is better then anything I have had.
Absolutely wonderful! I was looking for a good brisket recipe, and so far, this one definitely takes the cake! The kick from the cayenne made the meat just a hint spicy, which I prefer, and the mushrooms and onions were absolutely fabulous with the meat. I ended up making a little too much sauce, so instead of drippings, I had more like a bit of soup. Turned it into homemade gravy, and it was so good over potatoes and with the meat! I will definitely be making this one again.
Perfect savory brisket. I used extra mushrooms and shallots and whisked some of the cooking broth with tomato sauce for a more clingy topping. Served with roasted potatoes and french cut green beans - amazing.
* Percent Daily Values are based on a 2,000 calorie diet.
Sensational Slow Cooked Beef Brisket
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 415
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