It's probably not fair for me to review this recipe since I don't eat beef myself, but I made it for a group last night and they all gobbled it up. Of course, it might be that sirloin would be gobbled no matter how it's prepared. It was an easy recipe, though. I skipped all the veggies because we were having sides that took care of that, so the pineapple flavors that other reviewers noted as nice, were definitely missing. I used just over a pound of sirloin and the marinade just covered it in a small bowl, so I'm thinking that if you used the 2 lbs the recipe calls for, you might want to increase the marindade or use a ziplock that you can squish around occassionally to make sure all the meat gets saturated.
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