Reviewed: Jul. 29, 2008

Great recipe, only used 1 tb sugar and that was sufficient! Thanks for sharing

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Amori

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Reviewed: Jul. 21, 2008

These were sensational. Used onion instead of tomato. The marinade was wonderful!!! Thanks.

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msawyer3

Cooking Level: Intermediate

Home Town: Orangeburg, South Carolina, USA

Living In: Chapin, South Carolina, USA

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Reviewed: Jul. 17, 2008

OMG...I'm not a steak eater but tried this one and it's absolutely amazing. I doubled all the spices and otherwise used it as is. Sometimes I marinate for just a couple of hours and sometimes overnight and it's always well received.

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JOEEDAHL

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Reviewed: Jul. 14, 2008

This was just excellent! I doubled the marinade and remembered the 1/2 c. to save back for basting. I used fresh garlic instead of the garlic powder and salt. I also marinated the veggies in a sesame honey ginger dressing I had on hand. Used red and yellow peppers and did not blanch them. Replaced the mushrooms with zucchini as I made the Gourmet Mushroom Risotto as another user did (recipe on this site). I didn't use tomatoes because when you try to get those off a skewer when they are hot, it's messy. I'll definitely make these again.

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Love my Doxie

Cooking Level: Expert

Living In: Woodbury, Minnesota, USA

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Reviewed: Jul. 8, 2008

I made these for the 4th of July. They were great! I used onions(after soaking them) and green peppers. Blanching them was a great tip. I used wood and they didn't burn on the grill, I soaked them for about 20 minutes before hand. I will make this again.

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Pauline

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Batavia, Illinois, USA

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Reviewed: Jul. 7, 2008

Loved by all at our BBQ

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Paige

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Jul. 4, 2008

These are fantastic! I don't eat a lot of beef, but a friend made these at our cooking club and everyone loved them! The flavor is very balanced but not overpowering to the meat. Wonderful recipe!!

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Booschmoo

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Harrison, Arkansas, USA

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Reviewed: Jul. 2, 2008

Excellent recipe! Everything worked out great when I followed the recipe. I had the sirloin marinating for 6-8 hours. Longer would have been even better.

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ASERGEANTSWIFE

Cooking Level: Intermediate

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Reviewed: Jun. 23, 2008

very disapointed marinated 48 hrs. no flavor my wife thought the same rick

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GETTINGBENT

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Reviewed: Jun. 19, 2008

These were really, really good! I make a lot of kabobs and this recipe is one of my favorites for beef!

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Peggy

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jun. 16, 2008

I love this marinade. I got compliments over and over. The only bad thing was it went too fast, I was feeding around 20 people so I had to make quite a bit. I can’t wait to make it again. YUM

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Teesa

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Conroe, Texas, USA

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Reviewed: Jun. 16, 2008

Great marinade....followed the recipe! Marinated the steak overnight - very tender.

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Betsy

Cooking Level: Intermediate

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Reviewed: Jun. 8, 2008

Very good and easy.

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Lori-Lu

Cooking Level: Expert

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Reviewed: Jun. 2, 2008

At the last minute we decided to make kabobs. These were absolutely wonderful!I only had a chance to marinate for about one hour, and I recieve compliments on the steak! Thank you for sharing!

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EBCBDREW

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Reviewed: Apr. 25, 2008

Honestly I was kinda let down... There wasn't anything that phenomenal about this recipe.... The marinade was average.... Id probably be more successful throwing misc stuff in.....

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sarahedutton

Cooking Level: Intermediate

Living In: Elko, Nevada, USA

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Reviewed: Apr. 16, 2008

This recipe was awesome but I changed somethings to fit what I had around the house. Instead of lemon-lime flavored soda, I used tequila with some lime and lemon juice squeezed in. I also tossed the veggies in some olive oil, soy sauce, and garlic-pepper seasoning before putting them on skewers. This recipe was really easy and the kabobs were delicious...we've made them a few times and my family loves them.

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