Reviewed: May 31, 2009

Husband thought these were superb. Tender enough for 15 month old to eat. I used 1 lb of serloin but used the full amount of marinated.

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food guru

Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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Reviewed: May 31, 2009

This was awesome. Left out the tomatoes and wished I had made many more. The family (very fussy) enjoyed it. Doubled the marinate.

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Nic

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Reviewed: May 24, 2009

I made this recipe last night for my husband and some friends. It was very well received & enjoyed. The friend liked the marinade so much that he was drinking it right along with the meal! Definitely a keeper in my book!

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Susie

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Reviewed: May 22, 2009

my husband could not get enough of this. he keeps hounding me to make it again. awesome!

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tulsa77

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Reviewed: May 20, 2009

This was great. I did exactly what the recipe called for and served the sirloin and veges with steamed rice. Smooth flavor and defianately a crowd pleaser. Will use this again and again.

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DROE1

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Reviewed: May 15, 2009

Sensatioal is right! I made the marinade first thing in te morning and let the meat soak all day. Hubby threw them on the grill that evening - perfect! Served with Grilled Pineapple and Brazilian Rice.

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Holly

Cooking Level: Expert

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Reviewed: May 4, 2009

awesome!!! added crushed red pepper for a little kick.

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Philka

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Reviewed: May 2, 2009

This was an easy and tasty marinade. The meat had a very mild, slightly sweet yet tangy taste. The whole family loved this one. My favorite beef kabob to date! Made just as specified, but about one and one half times the marinade so there was more left for basting and dipping.

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RustinJoe

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Reviewed: Apr. 10, 2009

good marinade. I left mine for about 27 hours in the fridge. very good.

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GiGi

Cooking Level: Expert

Home Town: Canton, Massachusetts, USA

Living In: Randolph, Massachusetts, USA

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Reviewed: Mar. 13, 2009

Great marinade, easy and had all the ingredients at home. I didn't have quite enough honey so I added a bit of brown sugar. Very good flavor and kept the sirloin very moist. I liked that the veggies were also marinated.

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Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

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Reviewed: Feb. 20, 2009

These are very good. I double the marinade, and then marinate overnight. I use fresh garlic instead of powder, which mkes a big difference. Makes a lot of food.

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sailshonan

Cooking Level: Expert

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Reviewed: Nov. 13, 2008

followed the marinade recipe exactly (except doubled the amount) and only marinated for an hour, DELISH! I also added mushrooms, pineapples, cherry tomatoes, red peppers, etc. MMMmm... 5 stars for sure!

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KC192

Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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Reviewed: Oct. 14, 2008

These were good. Had a few people ask for the marinade recipe.Also very easy to make...will make again!

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TUNA'S MOM

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Fairlawn, Ohio, USA

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Reviewed: Sep. 3, 2008

When going to visit my daughter in North Carolina, she had found this recipe on here and decided to try it. All I can say is boy am I glad she found it! These were spectacular. These were by far the best kabobs I have ever had. My daughter has made these several times as have I. I have stopped looking for the perfect beef kabob recipe. Thank you for the wonderful recipe!!!

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Mrs. T

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Reviewed: Sep. 3, 2008

Delicious! I made this for a Labor Day cookout and everyone raved about these shish kabobs! Meat was very tender and full of flavor but not too overwhelming.

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MollyZ

Cooking Level: Intermediate

Home Town: Warren, Ohio, USA

Living In: Hilliard, Ohio, USA

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Reviewed: Sep. 1, 2008

I wasn't very happy with this marinade. I marinaded over night and the flavor took over the flavor of the beef. The taste of the soda was also kind of weird. Also, I didn't have garlic pepper nor have I ever heard of it so I used regular, but I doubt that had anything to do with it again. I probably will look for a different marinade if I choose to make these again.

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YellowHairGirl

Cooking Level: Intermediate

Home Town: Stamford, Connecticut, USA

Living In: Bloomington, Indiana, USA

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Reviewed: Aug. 23, 2008

VERY Sensational!! Definitely a hit with friends. The butcher was nice enough to cut the top sirloin into perfect squares for me too!

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Dianne

Cooking Level: Intermediate

Home Town: Hayward, California, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Aug. 3, 2008

This recipe was absolutely delicious! I have a restaurant quality marinator so it only took me 20 minutes to marinate the steak. This helped because I only had 2 hours to prepare appetizers and dinner for a party of 5. The meat was absolutely delicious. The only change I would make is the serving size. I made the 2 pounds for 5 people and I think I could have served more. The recipe for 2 pounds says it serves 8 people. I would usually do 1/2 a pound of meat per person as long as there is only 1 main dish.

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