More Recipes Like Sensational Sirloin Kabobs

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Best Ever Saucy Beef Kabobs

Submitted by: Debbie Taber

This is a four star recipe that combines the great taste of grilled beef kabobs with a delicious tomato sauce baste. I always double the sauce to top the beef and veggies over rice. A mouth-watering meal.

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BBQ Teriyaki Pork Kabobs

Submitted by: Fâché

Home Town: Coquitlam, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

A simple way to make kabobs for summer grilling, and easily adaptable to add your favorite veggies. Great with rice and a nice salad!

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Kabobs

Submitted by: Sue

Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.

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Garlic Top Sirloin Pot Roast

Submitted by: DONTCOOKMUCH

Sirloin roast seasoned with salt, pepper, paprika and garlic, slow cooked in beef stock over Yukon Gold potatoes, onions and carrots.

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Marinated Chicken Kabobs

Submitted by: D.DETMANN

Boneless chicken pieces, green bell pepper chunks, onions, and fresh mushrooms are cooked on the glaze with a wonderful, lightly sweet glaze.

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Teriyaki Beef Kabobs

Submitted by: Taste of Home's Fast Family Favorites

Try these kabobs for an outdoor potluck or family camping trip--they're sure to become a summer standard!

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Slayer's Sweet, Tangy, and Spicy Kabobs

Submitted by: Snacks

Home Town: State College, Pennsylvania, USA

A maraschino cherry and pineapple chunk finish off these tasty and spicy chicken skewers.

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Sirloin Tips and Mushrooms

Submitted by: GRANNYA

Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.

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Ham Steak Kabobs

Submitted by: Cook's® Ham
Provided by: Cook's® Ham

Cubed ham steak, bell peppers, tomatoes and mushrooms are laced onto skewers and grilled for a simply stunning meal. Serve with Classic Cherry Sauce for an even tastier treat.

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Adobo Sirloin

Submitted by: Tracie Commins

Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.