I followed the recipe, except I had 2 6 oz. cans of wild Alaska salmon - so I scaled back a little bit of everything, except for the egg & milk. I got the salmon at our local discount warehouse store - skinless & boneless as advertised on the cans! I also put it in a small loaf pan as others advised, as it would have been way too thin. Husband ate seconds - and he doesn't normally like fish, so that is a hearty endorsement of this recipe. :)
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I followed the recipe, except I had 2 6 oz. cans of wild Alaska salmon - so I scaled back a...