Reviewed: Mar. 24, 2012

this was forgetable. way to dry using that much cracker crumbs I would cut back on the crackers and use a little more milk.

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Reviewed: Feb. 28, 2012

I added garlic... Yumyum

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Linda

Reviewed: Jan. 24, 2012

I give it 5 stars...with conditions..Absolutely delicious. I did find that in even in a 8 x 8 pan it's very thin so a bit dry even tho I doubled the milk as one viewer suggested. I think it will be moister when I cook it in a loaf pan the next time. I also added 2 teaspoons of dill! Can't wait to share it with friends.

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SHOPSHOP128

Cooking Level: Expert

Home Town: Northfield, Vermont, USA

Reviewed: Jun. 8, 2011

Made this recipe exactly as directed and I found it a bit dry and bland. Hubby and the kids didn't care much for it either but my grandmother was glad to take the rest home, not something I'd make again

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darlingnicky

Reviewed: Jan. 24, 2011

This Salmon loaf lives up to it's name! I used two eggs, a little more milk and less crackers. I also added some dried parsley, about 1 large teaspoon, and used red, yellow and orange pepper instead of green. I added 1/2 of cheese crumbles to the mix, yum! My husband does not usually run wild after salmon loaf, loved this, and ate two helpings.

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Lee Ann

Cooking Level: Expert

Home Town: Philip, South Dakota, USA

Reviewed: Dec. 6, 2010

I made this for dinner tonight and we just loved it. I usually make salmon pie but I really think this is much better and easier. Did not change a thing. Thank you for the great recipe. Will be making this often.

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ginnyjoe

Reviewed: May 22, 2010

Pretty good.

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KELLIB1

Reviewed: Apr. 21, 2010

I felt this recipe had way to many crackers in it. Tasted a bit dry and bland. I would make it again and add an extra egg and 1/2 the crackers

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pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: London, Ontario, Canada

Reviewed: Feb. 15, 2010

Came out to dry. The next time we fixed it in a loaf pan and it didn't dry out. We did make some changes. Used roasted red peppers instead of green pepper. Added 1/4 tsp of cayene pepper. Increased Worcestershire to 3/4 tsp and several dashes of Tobasco Sauce. It is now a family favorite.

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