READY IN 1 hr

Sensational Salmon Loaf

Read Reviews (40)

"This recipe has been in my family for years. Served with creamed peas and boiled new (red) potatoes, it makes a yummy meal even the kids love!" — LECHEFRENE

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
In a large bowl, stir together salmon, crackers, egg, bell pepper, and onion. Mix in milk, Worcestershire sauce, and hot pepper. Season with black pepper. Mix well with your hands, and spread into baking dish.
Bake in a preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, about 45 minutes. Cut into squares to serve.

Kitchen-Friendly View

PREP 15 mins
COOK 45 mins
READY IN 1 hr

Reviews More Reviews

Most Helpful Positive Review

Jun 26, 2005

I converted this recipe for 100 people to use for a community soup kitchen, and it was a smash hit! I was a bit concerned about using the hot pepper sauce, but I needn't have worried...the salmon loaf was not spicy at all. It was delicious! The only thing we did differently was sprinkled crushed crackers and melted butter over the top. It was so well liked that everyone was asking for the recipe! Thanks LeChefRene, we will definitely be making this again!

—CRAFTYCOOK1

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Most Helpful Critical Review

Apr 23, 2010

I felt this recipe had way to many crackers in it. Tasted a bit dry and bland. I would make it again and add an extra egg and 1/2 the crackers

—pamjlee

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48 Ratings

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Nov 01, 2006

This was quite good. I used an addition 6 oz can of salmon. When you finish picking out the bones and undesireable stomach fat, there isn't enough salmon left. Since I use sweet onions I increased to 1 cup. Green bell pepper is a little strong for this mild recipe and I would reduce to 1/3 cup next time. One dash of hot sauce is not enough. I use Frank's because it does not linger in your mouth. I used four dashes of hot sauce but should have used 5 to 6.

—KGE2

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Jan 09, 2006

Four star salmon loaf, without a doubt. Add a tablespoon of chopped fresh dill and you've got a five-star on your hands. Thanks for sharing this one!

—JULIE73

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Jun 09, 2006

This was excellent! I actually left out the crackers altogether because I'm on a low-carb diet and it turned out just great. After the 45 minutes, I broiled it for 8 minutes or until it browned. I also made a drizzly sauce out of the juice from the can. I put in a little no fat sour cream, pepper, and lime and drizzled it over a slice while it was still boiling. It was the perfect addition. It did feel gourmet!!!

—kdn39b

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Jan 25, 2007

this was delicious. I think it needs some kind of a light, creamy lemony sauce - I will have to play around with a sauce for next time. I used 2 frozen (cooked) filets (from the big bag from Sam's Club) broken up with a fork & it was the perfect amount of salmon. cooked it in an 8x8 pan. don't omit the hot sauce, it gives it just a hint of spice that is a nice complement to the fish.

—kristenita

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Dec 05, 2007

Best salmon loaf I ever had. It's a great dish to take to potlucks & such. Everyone (that likes salmon) raves! The first time I made it, I accidently used twice the milk it called for & I think I like it better with more milk. Then I served it with a red chili mayo. DELISH! Thank you!

—Leslie

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Jul 13, 2006

Great, Moist easy dinner. I topped mine with Romano Cheese and used red bell peppers instead of green....the hot sauce was a great addition.

—DERAMETH

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Nutrition

Calories
143 kcal
7%

Carbohydrates
10 g
3%

Cholesterol
44 mg
15%

Fat
5.4 g
8%

Fiber
0.7 g
3%

Protein
12.9 g
26%

Sodium
308 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sensational Salmon Loaf

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 143
Calories from Fat: 49

% Daily Value *
Total Fat 5.4g 8 %
Saturated Fat 1.2g 6 %
Cholesterol 44mg 15 %
Sodium 308mg 12 %
Potassium 200mg 6 %
Total Carbohydrates 10g 3 %
Dietary Fiber 0.7g 3 %
Protein 12.9g 26 %
Sugars 1g
Vitamin A 3 %
Vitamin C 13 %
Calcium 16 %
Iron 12 %
** Thiamin 9 %
Niacin 52 %
Vitamin B6 7 %
Magnesium 7 %
Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.