Sensational Salmon Loaf Recipe -
Sensational Salmon Loaf Recipe
  • READY IN 1 hr

Sensational Salmon Loaf

Recipe by  

"This recipe has been in my family for years. Served with creamed peas and boiled new (red) potatoes, it makes a yummy meal even the kids love!"

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Ingredients Edit and Save

Original recipe makes 9 servings Change Servings
  • PREP

    15 mins
  • COOK

    45 mins

    1 hr


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  2. In a large bowl, stir together salmon, crackers, egg, bell pepper, and onion. Mix in milk, Worcestershire sauce, and hot pepper. Season with black pepper. Mix well with your hands, and spread into baking dish.
  3. Bake in a preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, about 45 minutes. Cut into squares to serve.
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Reviews More Reviews

Most Helpful Positive Review
Nov 01, 2006

This was quite good. I used an addition 6 oz can of salmon. When you finish picking out the bones and undesireable stomach fat, there isn't enough salmon left. Since I use sweet onions I increased to 1 cup. Green bell pepper is a little strong for this mild recipe and I would reduce to 1/3 cup next time. One dash of hot sauce is not enough. I use Frank's because it does not linger in your mouth. I used four dashes of hot sauce but should have used 5 to 6.

Most Helpful Critical Review
Apr 23, 2010

I felt this recipe had way to many crackers in it. Tasted a bit dry and bland. I would make it again and add an extra egg and 1/2 the crackers

Jun 26, 2005

I converted this recipe for 100 people to use for a community soup kitchen, and it was a smash hit! I was a bit concerned about using the hot pepper sauce, but I needn't have worried...the salmon loaf was not spicy at all. It was delicious! The only thing we did differently was sprinkled crushed crackers and melted butter over the top. It was so well liked that everyone was asking for the recipe! Thanks LeChefRene, we will definitely be making this again!

Jan 09, 2006

Four star salmon loaf, without a doubt. Add a tablespoon of chopped fresh dill and you've got a five-star on your hands. Thanks for sharing this one!

Jun 09, 2006

This was excellent! I actually left out the crackers altogether because I'm on a low-carb diet and it turned out just great. After the 45 minutes, I broiled it for 8 minutes or until it browned. I also made a drizzly sauce out of the juice from the can. I put in a little no fat sour cream, pepper, and lime and drizzled it over a slice while it was still boiling. It was the perfect addition. It did feel gourmet!!!

Dec 05, 2007

Best salmon loaf I ever had. It's a great dish to take to potlucks & such. Everyone (that likes salmon) raves! The first time I made it, I accidently used twice the milk it called for & I think I like it better with more milk. Then I served it with a red chili mayo. DELISH! Thank you!

Jan 25, 2007

this was delicious. I think it needs some kind of a light, creamy lemony sauce - I will have to play around with a sauce for next time. I used 2 frozen (cooked) filets (from the big bag from Sam's Club) broken up with a fork & it was the perfect amount of salmon. cooked it in an 8x8 pan. don't omit the hot sauce, it gives it just a hint of spice that is a nice complement to the fish.

Jul 13, 2006

Great, Moist easy dinner. I topped mine with Romano Cheese and used red bell peppers instead of green....the hot sauce was a great addition.


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  • Calories
  • 143 kcal
  • 7%
  • Carbohydrates
  • 10 g
  • 3%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 12.9 g
  • 26%
  • Sodium
  • 308 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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