Sensational Salmon Loaf

SUBMITTED BY: LECHEFRENE

"This recipe has been in my family for years. Served with creamed peas and boiled new (red) potatoes, it makes a yummy meal even the kids love!"

PREP TIME	15 Min
COOK TIME	45 Min
READY IN	1 Hr

SERVINGS & SCALING

Original recipe yield: 9 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (14.75 ounce) can salmon, drained and flaked
1 1/2 cups crushed saltine crackers
1 egg, slightly beaten
1/2 cup diced green bell pepper
1/2 cup diced onion
1/4 cup milk
1/2 teaspoon Worcestershire sauce
1 dash hot pepper sauce (optional)
black pepper to taste

READ REVIEWS (20)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
In a large bowl, stir together salmon, crackers, egg, bell pepper, and onion. Mix in milk, Worcestershire sauce, and hot pepper. Season with black pepper. Mix well with your hands, and spread into baking dish.
Bake in a preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, about 45 minutes. Cut into squares to serve.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jun. 26, 2005 by CRAFTYCOOK1

I converted this recipe for 100 people to use for a community soup kitchen, and it was a smash hit! I was a bit concerned about using the hot pepper sauce, but I needn't have worried...the salmon loaf was not spicy at all. It was delicious! The only thing we did differently was sprinkled crushed crackers and melted butter over the top. It was so well liked that everyone was asking for the recipe! Thanks LeChefRene, we will definitely be making this again!

18 users found this review helpful

Reviewed on Nov. 1, 2006 by KGE2

This was quite good. I used an addition 6 oz can of salmon. When you finish picking out the bones and undesireable stomach fat, there isn't enough salmon left. Since I use sweet onions I increased to 1 cup. Green bell pepper is a little strong for this mild recipe and I would reduce to 1/3 cup next time. One dash of hot sauce is not enough. I use Frank's because it does not linger in your mouth. I used four dashes of hot sauce but should have used 5 to 6.

5 users found this review helpful

Reviewed on Jun. 9, 2006 by kdn39b

This was excellent! I actually left out the crackers altogether because I'm on a low-carb diet and it turned out just great. After the 45 minutes, I broiled it for 8 minutes or until it browned. I also made a drizzly sauce out of the juice from the can. I put in a little no fat sour cream, pepper, and lime and drizzled it over a slice while it was still boiling. It was the perfect addition. It did feel gourmet!!!

5 users found this review helpful

MORE MEMBER REVIEWS

ADVERTISE WITH US

Recipe Submitter:

LECHEFRENE

	Cooking Level: Expert Home Town: Brainerd, Minnesota, USA Living In: Ishpeming, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Want to know when there are new recipes on the site? SIGN UP NOW

NUTRITION INFORMATION

Servings Per Recipe: 9

Amount Per Serving

Calories: 139

Total Fat: 5.5g
Cholesterol: 44mg
Sodium: 416mg
Total Carbs: 10.2g
Dietary Fiber: 0.7g
Protein: 11.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

User Name	Password

Remember me? Forgot password?