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Sensational Salmon Loaf

SUBMITTED BY: LECHEFRENE 

"This recipe has been in my family for years. Served with creamed peas and boiled new (red) potatoes, it makes a yummy meal even the kids love!"
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RECIPE RATING:
This recipe has been rated 26 times with an average star rating of 4.2
Read Reviews (23)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14.75 ounce) can salmon, drained and flaked
  • 1 1/2 cups crushed saltine crackers
  • 1 egg, slightly beaten
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced onion
  • 1/4 cup milk
  • 1/2 teaspoon Worcestershire sauce
  • 1 dash hot pepper sauce (optional)
  • black pepper to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  2. In a large bowl, stir together salmon, crackers, egg, bell pepper, and onion. Mix in milk, Worcestershire sauce, and hot pepper. Season with black pepper. Mix well with your hands, and spread into baking dish.
  3. Bake in a preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, about 45 minutes. Cut into squares to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Jun. 26, 2005 by CRAFTYCOOK1 
I converted this recipe for 100 people to use for a community soup kitchen, and it was a smash... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Nov. 1, 2006 by KGE2 
This was quite good. I used an addition 6 oz can of salmon. When you finish picking out the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on Jan. 9, 2006 by JULIE73 
Four star salmon loaf, without a doubt. Add a tablespoon of chopped fresh dill and you've got... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Jan. 25, 2007 by kristenita 
this was delicious. I think it needs some kind of a light, creamy lemony sauce - I will have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on Jun. 9, 2006 by kdn39b 
This was excellent! I actually left out the crackers altogether because I'm on a low-carb diet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Dec. 5, 2007 by Leslie 
Best salmon loaf I ever had. It's a great dish to take to potlucks & such. Everyone (that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Feb. 28, 2007 by Starr 
Made this last night for my "not-too-fond-of-fish" DH. He said it was OK, translation,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Apr. 2, 2006 by amckinlay 
this has been a hit with my family - instead of crackers I use fresh breadcrumbs and serve... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Nov. 22, 2005 by JKHILL 
Being from Alaska, I used my own canned Copper River Red Salmon in this recipe, it was great.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Jul. 13, 2006 by DERAMETH 
Great, Moist easy dinner. I topped mine with Romano Cheese and used red bell peppers instead... MORE

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Recipe Submitter:

Photo by LECHEFRENE

Cooking Level: Expert

Home Town: Brainerd, Minnesota, USA
Living In: Ishpeming, Michigan, USA

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Nutritional Information
Sensational Salmon Loaf

Servings Per Recipe: 9

Amount Per Serving

Calories: 143

  • Total Fat: 5.4g
  • Cholesterol: 44mg
  • Sodium: 308mg
  • Total Carbs: 10g
  •     Dietary Fiber: 0.7g
  • Protein: 12.9g

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