Recipe by LECHEFRENE
"This recipe has been in my family for years. Served with creamed peas and boiled new (red) potatoes, it makes a yummy meal even the kids love!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (14.75 ounce) can
salmon, drained and flaked
1 1/2 cups
crushed saltine crackers
egg, slightly beaten
diced green bell pepper
hot pepper sauce
black pepper to taste
This was quite good. I used an addition 6 oz can of salmon. When you finish picking out the bones and undesireable stomach fat, there isn't enough salmon left. Since I use sweet onions I increased to 1 cup. Green bell pepper is a little strong for this mild recipe and I would reduce to 1/3 cup next time. One dash of hot sauce is not enough. I use Frank's because it does not linger in your mouth. I used four dashes of hot sauce but should have used 5 to 6.
I felt this recipe had way to many crackers in it. Tasted a bit dry and bland. I would make it again and add an extra egg and 1/2 the crackers
I converted this recipe for 100 people to use for a community soup kitchen, and it was a smash hit! I was a bit concerned about using the hot pepper sauce, but I needn't have worried...the salmon loaf was not spicy at all. It was delicious! The only thing we did differently was sprinkled crushed crackers and melted butter over the top. It was so well liked that everyone was asking for the recipe! Thanks LeChefRene, we will definitely be making this again!
Four star salmon loaf, without a doubt. Add a tablespoon of chopped fresh dill and you've got a five-star on your hands. Thanks for sharing this one!
This was excellent! I actually left out the crackers altogether because I'm on a low-carb diet and it turned out just great. After the 45 minutes, I broiled it for 8 minutes or until it browned. I also made a drizzly sauce out of the juice from the can. I put in a little no fat sour cream, pepper, and lime and drizzled it over a slice while it was still boiling. It was the perfect addition. It did feel gourmet!!!
this was delicious. I think it needs some kind of a light, creamy lemony sauce - I will have to play around with a sauce for next time. I used 2 frozen (cooked) filets (from the big bag from Sam's Club) broken up with a fork & it was the perfect amount of salmon. cooked it in an 8x8 pan. don't omit the hot sauce, it gives it just a hint of spice that is a nice complement to the fish.
Best salmon loaf I ever had. It's a great dish to take to potlucks & such. Everyone (that likes salmon) raves! The first time I made it, I accidently used twice the milk it called for & I think I like it better with more milk. Then I served it with a red chili mayo. DELISH! Thank you!
Great, Moist easy dinner. I topped mine with Romano Cheese and used red bell peppers instead of green....the hot sauce was a great addition.
* Percent Daily Values are based on a 2,000 calorie diet.
Sensational Salmon Loaf
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 49
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
What's cooking in Seattle? Jonae's delicious "flying fish."
A simple and delicious way to make fresh flavorful salmon in the oven.
See how to make a moist salmon fillet baked in parchment paper.