Sensational Irish Cream Cheesecake Recipe
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Sensational Irish Cream Cheesecake

By: Land O'Lakes, Inc.  
"This rich, creamy cheesecake with a touch of Irish Cream and mini chocolate chips will impress everyone. You can even make it a day ahead!"

Rating: This weblink has been rated 23 times with an average star rating of 4.4 Read Reviews (19)

Rate/Review | 400 people have saved this

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch springform pan
 

Ingredients

  • CRUST
  • 1 3/4 cups finely crushed chocolate graham cracker crumbs
  • 6 tablespoons LAND O LAKES® Butter, melted
  • FILLING
  • 1 cup sugar
  • 3 (8 ounce) packages cream cheese, softened
  • 4 eggs
  • 1/3 cup Irish Cream liqueur*
  • 3/4 cup mini real semi-sweet chocolate chips
  • 1 teaspoon all-purpose flour
  •  
  • LAND O LAKES® Gourmet Heavy Whipping Cream, whipped, if desired
  • Chocolate curls, if desired

Directions

  1. Heat oven to 375 degrees F. Combine all crust ingredients in medium bowl. Press onto bottom and 1 inch up sides of lightly greased 9-inch springform pan. Set aside.
  2. Combine sugar and cream cheese in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs one at time, beating well after each addition until well mixed. (DO NOT OVER-BEAT.) Stir in liqueur by hand.
  3. Combine 1/2 cup chocolate chips and one teaspoon flour in small bowl; gently stir into cream cheese mixture. Pour batter over crust. Sprinkle remaining chocolate chips over batter.
  4. Bake for 45 to 55 minutes until center is set and firm to touch. Cool 10 minutes. Loosen side of cheesecake by running knife around inside of pan. Cover; refrigerate at least 3 hours.
  5. Pipe whipped cream over top of cheesecake and top with chocolate curls, if desired.

Footnotes

  • * Substitute 1/4 cup LAND O LAKES® Half & Half or milk, 2 tablespoons cooled coffee and 1 teaspoon almond extract.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 324 | Total Fat: 23.9g | Cholesterol: 122mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by LIVE4CELTIC 
I LOVE this recipe and have made it at least a dozen times. People offer to pay me to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by LAYLA207 
I made a few changes but only because I know my personal taste. I added a little instant... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by Cheers 
This recipe is awesome!! I've made it three times already. I put in at least 1/2 cup Bailey's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by IRISHMAIDEN 
What's not to love??? Bailey's, chocolate chips, cheesecake! I asked my husband to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by tigress 
Very nice, smooth cheesecake. A friend who can taste (and hates) alcohol in ANYTHING, liked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MARCUSJG 
Excellent! Has a great Irish Creme taste, without being too overpowering. Would also be good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AGGIERUGBY 
This cheesecake turned out really good, my two year old came back for thirds! Since there is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GRETCHENL 
This is a great way to use up some unwanted Bailey's Irish Cream! It tastes great & pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by kathryn 
I made this cheesecake for our St.Patrick's Day party and everyone loved it! It wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TOM OAR 
It's a cheesecake that'll warm your heart - it sure did mine! The Irish Cream and chocolate... MORE

 
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