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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 9, 2008
This is a very easy sauce to make and the results are very good. Personally I like something a little more dark and fudgey, but this is nice, smooth, and it really thickens up to a gooey consistency on the ice cream. I'll certainly make it again. My family enjoyed it.
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Reviewer:

Joyce
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 9, 2008
I cant beleive how good this turned out. Hershys should be scared :)
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Reviewer:

JStoddard
Cooking Level: Intermediate
Living In: Albuquerque, New Mexico, USA
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