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Reviewed: Jul. 13, 2008

Taken as soon as it was finished cooking. Turned out fan-tastic. I added 2-cups of Peaches & Cream corn and some fresh chopped garlic. In addition to the garlix and corn, I also added an extra 4-cups of Chicken Broth to ensure "soup" consistency. Used large egg noodles and felt that if I hadn't added the extra 4-cups, would have been more of a chicken noodle stew. Will definitely make this again. Is already a hit with the family.

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Murray

	Cooking Level: Expert Home Town: Atikokan, Ontario, Canada Living In: Cold Lake, Alberta, Canada
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Reviewed: Mar. 25, 2008

this recipe rocks!! I alredy my it 12 times this month!! I also added

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hoperox

	Cooking Level: Professional Home Town: Surrey, British Columbia, Canada Living In: Abbotsford, British Columbia, Canada
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Reviewed: Mar. 8, 2008

I could die for this.!!!!!!!!!!!!!!!!!!!!

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Cooking Mama

	Cooking Level: Professional
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Reviewed: Jan. 30, 2008

This was soo good and soo easy. I will definately be making it again for my family.

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VSALAZAR


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Reviewed: Jan. 1, 2008

Having a hubby on the couch with a cold, I looked this up. It was a good start. I like how I enhanced it: two chicken breasts, which I simmered in about 5 c. water for a half-hour. Removing them to dice them up, I added about 1 T of minced garlic, a few handfulls of angelhair pasta, a few large pinches of dried parsley, and a few large pinches of oregano. I added the recommended Mrs. Dash's, which gave it a lot more zip. I also grated some mini-carrots (about 8), and let them simmer with the broth for about 10 min., before I added the diced-up chicken. Salt and pepper to taste. It was really yummy, and became 5-star!

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Reviewer:

LUVTURKEYS


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Reviewed: Dec. 16, 2007

This was easy and tasted great!! My dad is a picky eater but loved this recipe. I even tried it with potatoes and I always put mrs. Dash seasoning in it

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