Reviewed: Oct. 19, 2009

Made this for my sick daughter, since it was for her I used her favorite pasta; Alphabet Pasta. Didn't have celery and she doesn't like it so left that out. Both kids at this and seemed happy while doing so!!

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amandak23k

Cooking Level: Intermediate

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Reviewed: May 12, 2009

very good and simple. i used 1/2 stock and 1/2 broth. and added extra noodles. and lots of fresh parsley.

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Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

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Reviewed: Apr. 9, 2009

A great, simple soup recipe.

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ErinRI82

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Reviewed: Jan. 22, 2009

I used potatoes instead of noodles. I also added fresh lime juice and cooked the lime rind. The lime juice took the soup to a greater level - it was awesome!

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Cheryl Smith

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Reviewed: Dec. 23, 2008

Thanks so much! I needed the proportions for a basic noodle soup, as I was making turkey soup for a crowd. I scaled it up to 12 servings, and the proportions were spot on. I added some parsley and garlic powder. A simple and delicious soup... just what was needed! Thanks much.

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MCRONDA

Cooking Level: Intermediate

Home Town: Tucumcari, New Mexico, USA

Living In: Amarillo, Texas, USA

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Reviewed: Oct. 12, 2008

I thought it was ok, but the family didn't go for it at all. It's a little boring, but very easy to make.

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94709

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Reviewed: Oct. 12, 2008

good soup! I used one big ckn breast and boiled it, and shredded it. Added salt to the water, and garlic powder to the broth. Great, quick, and easy!!!

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USFCollegeGirl

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Brooklyn, New York, USA

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Reviewed: Oct. 12, 2008

The recipe was wonderful! I made enough for 12 servings to make sure we had leftovers. I used part chicken broth and part chicken stock. I boiled some dark and some white meat chicken and shredded it. Shredding gave it more of a home-style texture. Once the chicken was done boiling I added some shredded carrot, celery, parsley, and some salt and pepper. I boiled it then strained out the vegetables. This was also added to the liquid. The extra liquid was great because once the noodles went in, they sucked up a lot. With the vegetables I added a whole onion and some minced garlic. My boyfriend had a pretty bad cold so he added some habanero flakes to his bowl to kick up the heat and clear him up a bit. It was really good if you can handle spicy foods. I will definitely make this again.

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SWTORANGE9

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Reviewed: Oct. 7, 2008

Yummy! I cooked a whole chicken in the pressure cooker for about 20 minutes, and used that broth in the soup ... wow, how great! It was the first time I'd ever made homemade chicken noodle soup, and I was totally amazed that it came out so well! Yummy! Thanks!

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DOLLCHIQUE

Cooking Level: Intermediate

Home Town: Ellijay, Georgia, USA

Living In: Cleveland, Georgia, USA

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Reviewed: Oct. 1, 2008

very tasty! I added 3 cubed potatoes, and I used 3 bullion cubes to the water I boiled the chicken breasts in for my base. I added a sprinkle of dried parsley too & it needed a good dose of salt for some flavor. Wonderful recipe!

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cookiemama

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Reviewed: Aug. 9, 2008

Next time I'll double the recipe! It was so good there weren't any leftovers. Will make again!

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AlwaysEaton

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Reviewed: Jul. 27, 2008

I loved this recipe! My husband, myself and our daughter ate it all in one meal! I also used an extra 4cups of broth, as suggested. I added to it gralic powder, oregano and chopped onion. The amount of onion really depends on your own tastes. I used a whole chopped onion. Will definately use this recipe again and again!

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kristin

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Reviewed: Jul. 13, 2008

Taken as soon as it was finished cooking. Turned out fan-tastic. I added 2-cups of Peaches & Cream corn and some fresh chopped garlic. In addition to the garlix and corn, I also added an extra 4-cups of Chicken Broth to ensure "soup" consistency. Used large egg noodles and felt that if I hadn't added the extra 4-cups, would have been more of a chicken noodle stew. Will definitely make this again. Is already a hit with the family.

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Murray

Cooking Level: Expert

Home Town: Atikokan, Ontario, Canada

Living In: Cold Lake, Alberta, Canada

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Reviewed: Mar. 25, 2008

this recipe rocks!! I alredy my it 12 times this month!! I also added

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hoperox

Cooking Level: Professional

Home Town: Surrey, British Columbia, Canada

Living In: Abbotsford, British Columbia, Canada

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Reviewed: Mar. 8, 2008

I could die for this.!!!!!!!!!!!!!!!!!!!!

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Cooking Mama

Cooking Level: Professional

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Reviewed: Jan. 30, 2008

This was soo good and soo easy. I will definately be making it again for my family.

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VSALAZAR

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Reviewed: Jan. 1, 2008

Having a hubby on the couch with a cold, I looked this up. It was a good start. I like how I enhanced it: two chicken breasts, which I simmered in about 5 c. water for a half-hour. Removing them to dice them up, I added about 1 T of minced garlic, a few handfulls of angelhair pasta, a few large pinches of dried parsley, and a few large pinches of oregano. I added the recommended Mrs. Dash's, which gave it a lot more zip. I also grated some mini-carrots (about 8), and let them simmer with the broth for about 10 min., before I added the diced-up chicken. Salt and pepper to taste. It was really yummy, and became 5-star!

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LUVTURKEYS

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Reviewed: Dec. 16, 2007

This was easy and tasted great!! My dad is a picky eater but loved this recipe. I even tried it with potatoes and I always put mrs. Dash seasoning in it

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