Reviewed: May 21, 2012

It was Ok, Adding Bit Of Garlic, Onion, And Cayenne Pepper Helped. also I was shocked that there was no herbs in this soup.

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1 user found this review helpful

Reviewer:

KingSparta

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Cooking Level: Expert

Home Town: Marmora, New Jersey, USA

Living In: Fayetteville, North Carolina, USA

Reviewed: Feb. 29, 2012

Quick soup. I did add some chopped onion and fresh minced garlic as well as a bay leaf, fresh ground pepper and chopped parsley. Good for using leftover chicken. I'd make this again when I need chicken noodle soup in a hurry.

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26 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Nov. 29, 2011

This recipe definitely needs to be doubled. I used the No Yolk brand dumpling noodles and they were so good! Not as long as egg noodles and a little wider and tad denser. (I used 1/2 the bag) I added some chopped onion and used leftover chopped turkey. My son ate 2 bowls, and that's unusual for him. Can't wait to make with chicken.

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2 users found this review helpful

Reviewer:

Chickentarian

Cooking Level: Intermediate

Reviewed: Jun. 8, 2011

very easy to make and delicious!!!! instead of boiling the chicken i just bought lemon pepper rotisserie chicken in the store and shredded the white meat off of it. my dog was very happy cause she got the rest of the meat from the chicken! overall cheap and ridiculously easy recipe!!!!

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Reviewer:

Elena

Cooking Level: Beginning

Living In: Panama City Beach, Florida, USA

Reviewed: May 4, 2011

My boyfriend made this for me when I was sick and it was perfect! The black pepper is great in this dish!

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1 user found this review helpful

Reviewer:

Kdershaw

Cooking Level: Intermediate

Home Town: Bristolville, Ohio, USA

Living In: Cleveland, Ohio, USA

Reviewed: Jan. 7, 2011

ABSOLUTELY DELICIOUS...AND SO EASY TO MAKE..MY GRANDSON LOVED IT...HE HAD 3 BOWLS!!!!! I WILL DEFINITELY MAKE IT AGAIN.

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3 users found this review helpful

Reviewer:

Joan

Reviewed: Jan. 2, 2011

This was the first chicken soup recipe I tried and my family loved it! My 5 year old requested "fresh" not in the can, chicken noodle soup. I just doubled the recipe and added about a teaspoon of coarse lemon pepper and a dash of paprika and yumm....yummm

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1 user found this review helpful

Reviewer:

xChristinaxS

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Pingree Grove, Illinois, USA

Reviewed: Dec. 31, 2010

Excellent! Easy to make and great to eat.

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1 user found this review helpful

Reviewer:

valaram

Cooking Level: Expert

Living In: Chula Vista, California, USA

Reviewed: Dec. 28, 2010

This is such an awesome quick and easy soup. I added some onion an sauteed all of my veggies in a little butter to start, then added the broth an brought to a boil. I used leftover turkey for the meat, an bow tie pasta since that is what I had on hand, 1/2 cup did not seem like enough so I bumped to 1 cup. I seasoned with a little salt & lots of pepper also added some fresh flat leaf parsley since I had some. OH! I did add two 1/4 teaspoons of garlic powder since I didn't have any garlic cloves. 1/4 tsp of garlic powder is the equivalent to one garlic clove. Just thought I would throw that little tip out there. This soup is a must try. I will be making this again and next time I think I will even add in some frozen green peas.

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8 users found this review helpful