Sensational Chicken Noodle Soup Recipe - Allrecipes.com
Sensational Chicken Noodle Soup Recipe
  • READY IN 35 mins

Sensational Chicken Noodle Soup

Recipe by  

"Sometimes you just want a good, old-fashioned chicken noodle soup...no fancy ingredients...just great flavor. Give this version a try...all you need is 6 ingredients and 35 minutes to make a home-style soup that you'll really enjoy."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    35 mins

Directions

  1. Heat the broth, 1 generous dash ground black pepper, carrot and celery in a 2-quart saucepan over medium-high heat to a boil.
  2. Stir the noodles and chicken in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender, stirring occasionally.
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Footnotes

  • Recipe Tips:
  • Flavor Variation: for Asian soup, add 2 green onions cut into 1/2-inch pieces, 1 clove garlic, minced, 1 teaspoon ground ginger and 2 teaspoons soy sauce. Substitute uncooked curly Asian noodles for the egg noodles.
  • Flavor Variation: for Mexican soup, add 1/2 cup Pace® Picante sauce, 1 clove garlic, minced, 1 cup rinsed and drained canned black beans and 1/2 teaspoon chili powder. Substitute 2 corn tortillas (4 or 6-inch) cut into thin strips for the noodles, adding them just before serving.
  • Flavor Variation: for Italian tortellini soup, add 1 can (14.5 ounces) diced tomatoes, drained, 1 clove garlic, minced, 1 teaspoon dried Italian seasoning, crushed and 1 cup fresh spinach leaves. Substitute 1/2 cup frozen cheese tortellini for the egg noodles. Serve with grated Parmesan cheese.
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Reviews More Reviews

Most Helpful Positive Review
Mar 25, 2008

this recipe rocks!! I alredy my it 12 times this month!! I also added

 
Most Helpful Critical Review
May 21, 2012

It was Ok, Adding Bit Of Garlic, Onion, And Cayenne Pepper Helped. also I was shocked that there was no herbs in this soup.

 
Jan 01, 2008

Having a hubby on the couch with a cold, I looked this up. It was a good start. I like how I enhanced it: two chicken breasts, which I simmered in about 5 c. water for a half-hour. Removing them to dice them up, I added about 1 T of minced garlic, a few handfulls of angelhair pasta, a few large pinches of dried parsley, and a few large pinches of oregano. I added the recommended Mrs. Dash's, which gave it a lot more zip. I also grated some mini-carrots (about 8), and let them simmer with the broth for about 10 min., before I added the diced-up chicken. Salt and pepper to taste. It was really yummy, and became 5-star!

 
Feb 29, 2012

Quick soup. I did add some chopped onion and fresh minced garlic as well as a bay leaf, fresh ground pepper and chopped parsley. Good for using leftover chicken. I'd make this again when I need chicken noodle soup in a hurry.

 
Jul 27, 2008

I loved this recipe! My husband, myself and our daughter ate it all in one meal! I also used an extra 4cups of broth, as suggested. I added to it gralic powder, oregano and chopped onion. The amount of onion really depends on your own tastes. I used a whole chopped onion. Will definately use this recipe again and again!

 
Jan 03, 2011

This is such an awesome quick and easy soup. I added some onion an sauteed all of my veggies in a little butter to start, then added the broth an brought to a boil. I used leftover turkey for the meat, an bow tie pasta since that is what I had on hand, 1/2 cup did not seem like enough so I bumped to 1 cup. I seasoned with a little salt & lots of pepper also added some fresh flat leaf parsley since I had some. OH! I did add two 1/4 teaspoons of garlic powder since I didn't have any garlic cloves. 1/4 tsp of garlic powder is the equivalent to one garlic clove. Just thought I would throw that little tip out there. This soup is a must try. I will be making this again and next time I think I will even add in some frozen green peas.

 
Jul 13, 2008

Taken as soon as it was finished cooking. Turned out fan-tastic. I added 2-cups of Peaches & Cream corn and some fresh chopped garlic. In addition to the garlix and corn, I also added an extra 4-cups of Chicken Broth to ensure "soup" consistency. Used large egg noodles and felt that if I hadn't added the extra 4-cups, would have been more of a chicken noodle stew. Will definitely make this again. Is already a hit with the family.

 
Oct 12, 2008

good soup! I used one big ckn breast and boiled it, and shredded it. Added salt to the water, and garlic powder to the broth. Great, quick, and easy!!!

 

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