Recipe by Campbell's Kitchen
"Perfectly seasoned Swanson® Chicken Broth, cubed chicken, carrots, celery and noodles combine for a hearty, wholesome soup."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
Generous dash ground black pepper
uncooked medium egg noodles
cubed cooked chicken or turkey
this recipe rocks!! I alredy my it 12 times this month!! I also added
It was Ok, Adding Bit Of Garlic, Onion, And Cayenne Pepper Helped. also I was shocked that there was no herbs in this soup.
Having a hubby on the couch with a cold, I looked this up. It was a good start. I like how I enhanced it: two chicken breasts, which I simmered in about 5 c. water for a half-hour. Removing them to dice them up, I added about 1 T of minced garlic, a few handfulls of angelhair pasta, a few large pinches of dried parsley, and a few large pinches of oregano. I added the recommended Mrs. Dash's, which gave it a lot more zip. I also grated some mini-carrots (about 8), and let them simmer with the broth for about 10 min., before I added the diced-up chicken. Salt and pepper to taste. It was really yummy, and became 5-star!
Quick soup. I did add some chopped onion and fresh minced garlic as well as a bay leaf, fresh ground pepper and chopped parsley. Good for using leftover chicken. I'd make this again when I need chicken noodle soup in a hurry.
I loved this recipe! My husband, myself and our daughter ate it all in one meal! I also used an extra 4cups of broth, as suggested. I added to it gralic powder, oregano and chopped onion. The amount of onion really depends on your own tastes. I used a whole chopped onion. Will definately use this recipe again and again!
This is such an awesome quick and easy soup. I added some onion an sauteed all of my veggies in a little butter to start, then added the broth an brought to a boil. I used leftover turkey for the meat, an bow tie pasta since that is what I had on hand, 1/2 cup did not seem like enough so I bumped to 1 cup. I seasoned with a little salt & lots of pepper also added some fresh flat leaf parsley since I had some. OH! I did add two 1/4 teaspoons of garlic powder since I didn't have any garlic cloves. 1/4 tsp of garlic powder is the equivalent to one garlic clove. Just thought I would throw that little tip out there. This soup is a must try. I will be making this again and next time I think I will even add in some frozen green peas.
Taken as soon as it was finished cooking. Turned out fan-tastic. I added 2-cups of Peaches & Cream corn and some fresh chopped garlic. In addition to the garlix and corn, I also added an extra 4-cups of Chicken Broth to ensure "soup" consistency. Used large egg noodles and felt that if I hadn't added the extra 4-cups, would have been more of a chicken noodle stew. Will definitely make this again. Is already a hit with the family.
good soup! I used one big ckn breast and boiled it, and shredded it. Added salt to the water, and garlic powder to the broth. Great, quick, and easy!!!
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch Chef John make a simple, soothing chicken noodle soup.
See how to make a savory, 5-star chicken noodle soup.
This classic chicken and noodle soup is simple and so satisfying.