Recipe by Yvonne Mooney
"Very similar recipe to the soup served at the U.S. Senate Dining Room in Washington, D.C."
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6 1/4 cups
dry great Northern beans
smoked ham shank
salt and pepper to taste
I make a similar version of this soup for my family. The major differences between this one and mine are that, once it has cooked (and cooled off a bit), I: (1) emulsify approximately 1/3rd of my pot with my immersion blender and (2) add 1/2 cup of milk or half-and-half to give it a creamier texture.
The "true" recipe for Senate Bean Soup seems very elusive! I have 5 different versions and none agree, sometimes even as to the type of bean to be used. I long ago decided, "Just call it 'Bean Soup', and enjoy!" They are all good.
I have had the soup in the Senate Dining Room, and this is the very much like it. The best bean soup I have had.
We had a version of Senate Soup at the Mount Washington Hotel in New Hampshire. It was delicious...and, this recipe equals it. Great on a cool evening...and a great use for left over ham bones. Thank you!
A good hearty soup for cool evenings. Great with hot crusty bread. -I wonder if this soup is where all the senatorial hot air comes from? ;)
I used three leftover fresh ham bones from a recent party to make my stock. I save all of my carrot, onion, celery, potato, etc. peels and freeze them just for making stocks. Made the stock yesterday, so by today, I was able to skim off all of the fat. I used two packages of beans, so I needed to add more liquid which I did using canned chicken stock. Delicious and hearty Yvonne and perfect for an extremely cold NJ night. Thanks!
I scaled this recipe down to roughly 4-5 portions and made the following changes: used 1 QT of vegetable stock, canned beans, ham bone from Christmas ham w/ remaining meat chopped up into the soup, and added 1 can of Italian stewed tomatoes. Since there was plenty of salt in the stock, the ham, and the tomatoes I did not add more salt, and used 3 roughly crushed cloves of garlic instead of the powder. The end result was absolutely delicious.
We really loved this soup! I made broth with the hambone as suggested. I used to have a Senate Bean Soup recipe (that I loved) that included basil and oregano, so I added a teaspoon of each. Perfect for a cold night!
* Percent Daily Values are based on a 2,000 calorie diet.
Senate Bean Soup
Serving Size: 1/11 of a recipe
Servings Per Recipe: 11
Amount Per Serving
** Calories: 385
** Calories from Fat: 73
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See how to make a hearty bean soup with leftover ham.
Beans simmer slowly with a ham bone and plenty of seasonings.