The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Aug. 26, 2009
I made this cake using Chinese five spice instead of turmeric, and it was great. I really liked the texture. Without the spice, it's also a great eggless cake recipe.
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Photo by Meg Barger

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed: Jun. 21, 2007
I made this for a dinner club party themed "Mushrooms and Turmeric." I was excited to find a recipe that actually fit the theme. It was good and served its purpose but was not one of my favorite desserts. I'd consider making it again for another "themed" meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Mar. 13, 2006
My whole family really enjoyed this recipe!! Its very yummy!! The younger ones put syrup on top to make it even sweeter.
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Cooking Level: Intermediate

Home Town: Whitby, Yorkshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Oct. 19, 2004
AWESOME CAKE. I love Middle Eastern cooking, and the turmeric is such a pleasant surprise. Shukran :)
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Cooking Level: Expert

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.88 star rating.
Reviewed: Jun. 30, 2003
It has a very pungent taste that wasn't very pleasing. I assume it is an acquired taste, but my family and I disliked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Apr. 16, 2003
I added a good amount or rose water, and I cooked it longer in a gas oven.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Jun. 26, 2000
nice cake, not too sweet.
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