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Reviewed: Aug. 28, 2008

My mom used to make this for us for breakfast when we were young. When I make it, I use half the stated amount of sugar and butter and sometimes add vanilla extract. I also use regular semolina, not semolina flour. Delicious!

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RALWATTAR

	Cooking Level: Intermediate Living In: Dublin, Ohio, USA
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Reviewed: Jan. 27, 2008

the recipe was way to sweet. the desert itself was gorgous but I only used 2 tbs of butter which worked fine and i put 1/4 less of sugar in which was still way to sweet. 3/4 cup rather than 1 & 1/2 cups would have been plenty. you can always add more after. i also put more liquid in, not sure how much though i just added a little at a time untill it was right.

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6 users found this review helpful

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madame leota


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Reviewed: Jan. 4, 2008

ahh...delicious! better than my childhood years in greece where they make it using olive oil (!)--that's too heavy for me today. but the butter makes it heavenly! even though i used half of it and half the sugar called for. also i sprinkled in a little black & white sesame seeds for color contrasts. thx very much, nikita. happy new year!

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3 users found this review helpful

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Greek Lover Boy

	Home Town: San Juan Capistrano, California, USA
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Reviewed: Dec. 19, 2006

I've never tried this dessert before, so perhaps I'm not accustomed to the graniness of the semolina, but overall, this was good! The recipe was simply and quickly made from items on hand (semolina previously bought from arab market), and I only made two adjustments: 1 c. sugar (still a bit sweet), and dusted with powdered cinnamon and ground almonds.

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BAKINGBETTY88


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Reviewed: Sep. 12, 2006

This reminded me of Cream of Wheat (which i love) but better. I served it with some plain yogurt. yummm

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1 user found this review helpful

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Emily Doane

	Living In: Knoxville, Tennessee, USA
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Reviewed: Mar. 9, 2005

Great! No bad smell as the recipe indicates. Reducced the butter to 1/4 cup. Added less sugar also 3/4 cup. Did not add any cinnamon. Just what I was looking for. Very tasty - will make again!

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4 users found this review helpful

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Island Girl

	Cooking Level: Expert Home Town: Tahiti, Archipel De La Société, French Polynesia
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Reviewed: Nov. 13, 2003

Delicious recipe. And I didn't notice any awful smell, as the description warned. I substituted coconut milk for the water and cut down a bit on the sugar to give this recipe a Southeast Asian twist.

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6 users found this review helpful

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DMATSUSHITA


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Reviewed: Nov. 13, 2003

This was delicious!! And pretty healthy if you cut down on the butter. I added about 2 tablespoons of butter and it was still delicious. I also mixed in slivered almonds and raisins. Yummy!!! I will also cut down th sugar by 1/4th cup next time.

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8 users found this review helpful

Reviewer:

HOBNOB2002


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