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Semolina Pudding

By: GORGO  
"A moist, delicious Greek treat. You can alter the sugar depending on your sweet tooth. When adding the milk to the semolina don't get to close, the steam may burn you. Oh, and the smell is awful but the result is delicious. Sprinkle with cinnamon and decorate with walnuts or slivered almonds."

Rating: This weblink has been rated 11 times with an average star rating of 4.2 Read Reviews (10)

Rate/Review | 440 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup water
  • 1 1/2 cups milk
  • 1 1/2 cups white sugar
  • 1 cinnamon stick
  • 1/2 cup butter
  • 1 cup semolina flour

Directions

  1. In a medium saucepan over medium heat, combine water, milk, sugar and cinnamon. Bring to a boil and remove from heat. Remove cinnamon stick.
  2. In another saucepan, melt butter over medium heat. Allow it to bubble, but not to brown. Reduce the heat to low and stir in the semolina, a little at a time, until mixture is thick and smooth. Allow it to brown slightly, then stir in the milk mixture, a little at a time. Continue to stir until mixture has progressed from creamy to thick.
  3. Place halva in a gelatin mold or glass dish. Serve hot or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 461 | Total Fat: 16.8g | Cholesterol: 46mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by HOBNOB2002 
This was delicious!! And pretty healthy if you cut down on the butter. I added about 2... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by madame leota 
the recipe was way to sweet. the desert itself was gorgous but I only used 2 tbs of butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by DMATSUSHITA 
Delicious recipe. And I didn't notice any awful smell, as the description warned. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by BAKINGBETTY88 
I've never tried this dessert before, so perhaps I'm not accustomed to the graniness of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2005 by Island Girl 
Great! No bad smell as the recipe indicates. Reducced the butter to 1/4 cup. Added less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by RALWATTAR 
My mom used to make this for us for breakfast when we were young. When I make it, I use half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Greek Lover Boy 
ahh...delicious! better than my childhood years in greece where they make it using olive oil... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by Emily Doane 
This reminded me of Cream of Wheat (which i love) but better. I served it with some plain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Merle 
Just as how I remembered.. Yummy, and very easy to make! Cut down on sugar, added some vanilla... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Dani 
sooo delicious!!! easy to do, no awful smell while making it, & it tastes really good. Even my... MORE

 
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