My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your meat, and cover with a little gravy.
Photo by: BakingBot
Posted: Apr. 3, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: njmom
Posted: Jan. 4, 2008
Photo by: Tricia Jaeger
Posted: May 22, 2008
Photo by: GermanChef
Posted: Aug. 23, 2009
Photo by: FoodieWife
Posted: Oct. 31, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?