More Recipes Like Semlor (Semla)

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Swedish Toscas (Swedish Almond Tarts)

Submitted by: NAPOLIMOM

Home Town: Seattle, Washington, USA

Living In: Coronado, California, USA

Buttery little tarts made in a muffin tin are filled with a brown sugar-almond mixture enhanced by a touch of cream.

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Quick N' Easy Coffee Cake or Muffins

Submitted by: Fleischmann's® Yeast

A light, not-too-sweet coffee cake dough is topped with brown sugar and walnuts and baked until golden brown.

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Kringla II

Submitted by: MBPG

A wonderful Norwegian cookie recipe given to me by an old army buddy, these are fluffy and melt in your mouth delicious.

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Blackberry Pastry Bread

Submitted by: 2THGAL

Living In: Jasonville, Indiana, USA

Blackberries are wrapped in a heavenly sweet bread.

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Fastelavnsboller (Fastelavn Buns)

Submitted by: mobygirl

These traditional Scandinavian filled buns are eaten for Fastelavn, better known to Americans as Fat Tuesday or Mardi Gras.

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Panna Cotta With Fresh Strawberry Sauce

Submitted by: Living Well

Home Town: Buffalo, New York, USA

Living In: Abilene, Texas, USA

A sauce made of fresh strawberries tops molded cooked cream for a delicious take on the classic Italian dessert.

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In Beaver Dam, Wisconsin, Sue Gronholz dresses up a muffin recipe with flaked coconut, coconut extract and a streusel topping to create these tender treats. 'We like them so much, they're a regular at Saturday morning breakfast,' she says.

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Grandma's Orange Rolls

Submitted by: Norma Poole

Both our two children and grandchildren love these fine-textured sweet rolls. We have our own orange, lime and grapefruit trees, and it's such a pleasure to go out and pick fruit right off the tree. --Norma Poole, Auburndale, Florida

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Maraschino Mini Muffins

Submitted by: Stephanie Moon

These cherry-studded mini muffins never last long around our house. --Stephanie Moon, Nampa, Idaho

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Chocolate Chip Muffins

Submitted by: Lori Thompson

'Both my daughters love these sweet muffins,' reports Lori Thompson of New London, Texas. 'I usually double the recipe so I have extras to keep in the freezer for a quick breakfast or snack.'