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Seminole Pumpkin Bread

SUBMITTED BY: JJOHN32

"A tasty pumpkin treat."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 2.5 star rating.
Read Reviews (2)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  50 Min
Original recipe yield 4 - 5 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can pumpkin puree
  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 cup white sugar
  • 1 cup water
  • 1 quart vegetable oil for frying
  • 1 tablespoon white sugar

DIRECTIONS

  1. Cook, peel and mash the sugar pumpkin.
  2. Sift flour, baking powder and baking soda together. Gradually add pumpkin, sugar and water to make a soft dough.
  3. When it just holds together, knead several minutes. Divide dough into 4 - 6 equal parts. Knead each portion again several minutes or until it becomes a soft, smooth ball. Roll out each portion 1/4 inch thick. Another method is to pinch off small pieces of dough and form into individual cakes 2 - 3 inch across.
  4. In a large iron skillet, fry in very hot vegetable oil (about 1inch in depth) until brown on one side. Flip over and brown other side. The bread will puff up and get crisp and chewy. Sprinkle with granulated sugar.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by JESHIZO
This is what I have seen in different places called fry bread, fried dough or sometimes even... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2005 by cipher
It was okay, but I wasn't a big fan. It was pretty bland and the dough was very sticky, so... MORE


 
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Nutritional Information
Seminole Pumpkin Bread

Servings Per Recipe: 48

Amount Per Serving

Calories: 66

  • Total Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 89mg
  • Total Carbs: 11.1g
  •     Dietary Fiber: 0.5g
  • Protein: 1.2g

VIEW DETAILED NUTRITION

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