Reviewed: Jan. 3, 2011

Sooooo Delicious! I was very plesently surprised at the delicious taste of these muffins! I used half wheat flour, and raisins instead of choc. chips. Even my hubby loved them. They don't look appealing but are very suprisingly good.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

reynata

Cooking Level: Expert

Reviewed: Jan. 3, 2011

Fantastic muffins!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kimi wolf

Reviewed: Jan. 3, 2011

This will be my new standard banana chocolate chip muffin recipe! I brought these to a potluck and everyone loved them. They have a great, slightly chewy texture. The cinnamon is a delicious addition.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

life'sgood

Reviewed: Dec. 10, 2010

Decent Muffin, I decided to use fruit jam instead of applesauce. 3 Bananas ripened and black in freezer. and added 2 TBLSP Oil. They are very good and moist

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kinah85

Cooking Level: Expert

Living In: Dunnville, Ontario, Canada

Reviewed: Oct. 25, 2010

Yum! My 3 little kids loved these - we made 12 yesterday morning, and there are now ZERO left! I left out the chocolate chips and nuts, added about a cup of raisins instead. I look forward to trying other additions in the future - flax meal, wheat flour, cranberries, even the chocolate chips - but I am not a great cook, so wanted to (mostly) follow the recipe as-is for my first time. These will make a GREAT (can't even tell they are so healthy!) "treat" to bring for snack at my kids' preschool!! I just used a nonstick muffin pan sprayed with Pam, no paper liners, and found them not too hard to get out of the pan. For those who had problems with the paper liners and don't want "naked" muffins, perhaps use only the foil part of the liner, and give it a little spray or buttering before putting the batter in. Yum yum yum!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mvbobs

Reviewed: Oct. 17, 2010

I can't believe these are healthy! As another reviewer said, the use of applesauce in this recipe for some reason does not yield a gooey result, the muffins are moist yet fluffy. I didn't have chocolate chips on hand, so I skipped that. I also added wheat germ and ground flax seed for that extra healthy boost.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Arista

Reviewed: Oct. 10, 2010

They were so delicious, my husband loved them and he does not tend to like 'healthy' foods. I substituted some of the sugar for honey and maple syrup (1/4c brown sugar, 1/4c honey and 1/4c maple syrup), I also omitted the nuts and choc chips. It tasted so good. I Will make these again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cbcook

Cooking Level: Expert

Home Town: Sydney, New South Wales, Australia

Living In: Crested Butte, Colorado, USA

Reviewed: Oct. 1, 2010

What a fabulous recipe! They're so tasty, I can't stay out of them ... which kind of defeats the purpose of making a healthier muffin! ;) The only change I made was to add a small splash of olive oil. I also used 3 large bananas - probably more than recipe called for, but you could really taste the banana in every muffin ... delish!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

hoffmanlb

Reviewed: Sep. 27, 2010

I made these tonight and both my husband and I really enjoyed them. Such great texture from the oatmeal! I added carob chips instead of chocolate, but since I was worried about them being bitter -- I added some currants, coconut, dried cranberries and substituted toasted slivered almonds for the walnuts. As another review said, I think you could add just about anything to this recipe and it would be a hit. Thanks for a great recipe!

Was this review helpful? [ YES ]
3 users found this review helpful