The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 8, 2009
so yummy... a little too sweet... maybe next time I wont use as many chocolate chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 29, 2009
I love these. Easy to make. I actually left out the chocolate chips/walnuts since I was out and they still turned out wonderful. I added some ground flax seed too. Thanks for sharing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 4, 2009
These muffins are wonderfully moist and flavourful! However, a little too sweet for my taste. Next time I'll probably cut the sugar back to 1/2 cup. I also used raisins instead of chocolate chips only because I had them on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 18, 2009
Absolutely loved this recipe! You can add just about anything to it and it still tastes great! I added raisins, blueberries, and an oatmeal cinnamon topping. Beautiful result =] Thank you for submitting this!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 14, 2009
Yum!! I exchanged the chocolate chips for raisins and everyone in the family enjoyed them. They stayed moist and kept well in the freezer, though they didn't last long there. I'll have to make another batch soon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 13, 2009
Delicious - they are like a banana/oatmeal cookie in a muffin. Highly recommend them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 14, 2009
These are my daughter's absolute FAVORITES!!! I have never changed any ingredients and she loves them so much she can barely wait for me to get them out of the pan - she would almost be willing to burn herself for these! I have a cute heart shaped muffin pan and they turn out looking and smelling and tasting WONDERFUL!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 5, 2009
I LIKE em! I am watching my calories so I excluded the chocolate chips and nuts (boy they would be SO good in here) and added 1/4 cup of raisins. I only used 1/2 cup of brown sugar and thought they were sweet enough. Great breakfast muffin for just over 100 calories with the modifacations.
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Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 14, 2009
Very good. I used WAY more bananas than it called for, which made them kind of mushy, but still very good. I used raisins rather than chocolate chips, and ran out of brown sugar, so I only used about 2T of brown sugar, and about 1/4 c honey. Also, I used wheat flour rather than regular.
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Cooking Level: Intermediate

Home Town: Shenandoah, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 13, 2009
I had to cook them 23minutes to get them browned at the top, and definitely worth the wait. Also tried w blueberries and with sliced almonds--all variations have worked! Also agave nectar substitute for brown sugar came out w/ similar results after halfing the applesauce. No one believes they don't have butter. Thanks so much for the recipe!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed: May 18, 2009
Will not make again, just not to my liking. Too dry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 5, 2009
i love seminary muffins!! they are the best !! they rock!!!
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 3, 2009
Yummy! Moist! Next time I'd add a WHOLE cup of chocolate chips! I'll be keeping this one in my recipe box.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 4, 2009
Excellent recipe! Very moist with great flavor! I left out the chocolate chips and nuts to make them a little lighter and used whole wheat flour and they turned out great - I probably could have cut the sugar down to 1/2 cup too...they were plenty sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 16, 2009
These were really good and moist. I used a little less banana and sugar because I didn't have enough and they still turned out plenty sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 14, 2009
My son always wants to buy bananas, but doesn't always eat them. This is my favorite way to use our extra-ripe bananas. I use paper muffin liners and a #20 scoop to fill them. The recipe makes 18 this way and not 12. It's a better size muffin for us with kids and calorie counters. :)
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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 13, 2009
What a marvelous recipe! Thank you for sharing it. I do not include the walnuts. I make mini-muffins and bake them for 13 minutes. Everyone loves them!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 10, 2009
For low-fat muffins, these are wonderful! My sister and I are on a diet and love these muffins! We substitute Splenda brown sugar for the "real" brown sugar to cut the calories even more. Use the "mini" chocolate chips so that they distribute completely throughout the muffin and you think you're sinfully indulging when you're really not!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 9, 2009
YUM!!! These are awesome! I used homemade applesauce and the chunks of apple are perfect - soooo good. Perfect as written. Thank you!
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Cooking Level: Intermediate

Home Town: Westford, Massachusetts, USA
Living In: Stafford Springs, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 9, 2009
Very good! I substituted Oat bran for the Oatmeal and blueberries for the chocolate chips. Because I was making it for my son's school, I omitted the nuts in case of allergies. Also, I used half whole wheat flour and half all purpose.
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Warsaw, Masovian, Poland

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