The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 15, 2009
Very good. I used WAY more bananas than it called for, which made them kind of mushy, but still very good. I used raisins rather than chocolate chips, and ran out of brown sugar, so I only used about 2T of brown sugar, and about 1/4 c honey. Also, I used wheat flour rather than regular.
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Cooking Level: Intermediate

Home Town: Shenandoah, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 15, 2009
I had to cook them 23minutes to get them browned at the top, and definitely worth the wait. Also tried w blueberries and with sliced almonds--all variations have worked! Also agave nectar substitute for brown sugar came out w/ similar results after halfing the applesauce. No one believes they don't have butter. Thanks so much for the recipe!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.57 star rating.
Reviewed: May 20, 2009
Will not make again, just not to my liking. Too dry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 6, 2009
i love seminary muffins!! they are the best !! they rock!!!
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Cooking Level: Beginning

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 4, 2009
Yummy! Moist! Next time I'd add a WHOLE cup of chocolate chips! I'll be keeping this one in my recipe box.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 6, 2009
Excellent recipe! Very moist with great flavor! I left out the chocolate chips and nuts to make them a little lighter and used whole wheat flour and they turned out great - I probably could have cut the sugar down to 1/2 cup too...they were plenty sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 16, 2009
My son always wants to buy bananas, but doesn't always eat them. This is my favorite way to use our extra-ripe bananas. I use paper muffin liners and a #20 scoop to fill them. The recipe makes 18 this way and not 12. It's a better size muffin for us with kids and calorie counters. :)
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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 16, 2009
What a marvelous recipe! Thank you for sharing it. I do not include the walnuts. I make mini-muffins and bake them for 13 minutes. Everyone loves them!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 16, 2009
These were really good and moist. I used a little less banana and sugar because I didn't have enough and they still turned out plenty sweet.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 12, 2009
Very good! I substituted Oat bran for the Oatmeal and blueberries for the chocolate chips. Because I was making it for my son's school, I omitted the nuts in case of allergies. Also, I used half whole wheat flour and half all purpose.
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Warsaw, Masovian, Poland

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 11, 2009
For low-fat muffins, these are wonderful! My sister and I are on a diet and love these muffins! We substitute Splenda brown sugar for the "real" brown sugar to cut the calories even more. Use the "mini" chocolate chips so that they distribute completely throughout the muffin and you think you're sinfully indulging when you're really not!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 10, 2009
YUM!!! These are awesome! I used homemade applesauce and the chunks of apple are perfect - soooo good. Perfect as written. Thank you!
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Cooking Level: Intermediate

Home Town: Westford, Massachusetts, USA
Living In: Stafford Springs, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 9, 2009
Very easy to make and very moist. I made these for my young daughter so I left out the nuts and chocolate. She loved them. I thought they were pretty good, especially for a 'healthier' muffin. I have made this twice now.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 5, 2009
I used whole wheat flour, used about half the salt, added a bit of nutmeg and ground flax seed, left out the nuts (becuase of my kids) and chocolate chips - outcome was a great tasting, healthy muffin. I also mixed the oatmeal with the applesauce and let it sit for maybe 30 min first, helped soften/breakdown the oatmeal some so it wasn't as noticable in the muffin. My 17 mo old twins loved them, too :-) Thanks for sharing, definatly a keeper recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Reviewed: Mar. 5, 2009
Perfect for what I was wanting to make. A lower fat, healthier, moist, and dense muffin to go with coffee for a quick breakfast. I use dried cranberries instead of chocolate chips. Otherwise made as stated. Will make these again!
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Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 9, 2009
The only changes I made was to substitute dried cranberries for the chocolate chips, used 'old fashion' oats, and added a little more cinnamon, some ground ginger, and ground gloves... As I am writing this, I am eating my 4th (!) muffin. Never happened before! Yep, they are THAT good...!
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Cooking Level: Expert

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 16, 2009
Delicious! Used other reviewers' suggestions and reduced salt to 1/2 tsp., used 1/2 cup whole wheat flour and 1/2 cup all purpose flour, and left out the nuts (personal preference). Very moist and fluffy. Will make again! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 4, 2009
need to bake a little longer than called for. Were even better sitting out the next day.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 5, 2008
There's a whole lot of flavours going on in this muffin. I would leave out the cinammon if using chocolate chips or substitute raisins or datess if using the cinammon. I like the banana/choc chip taste. Very moist, but didnt rise alot. Will make again for sure.
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Cooking Level: Expert

Living In: Thornton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 29, 2008
I really like the base recipe! But, like others, I did change it for my tastes. Used 1/2 cup brown sugar and 1/4 cup molasses and added blueberries instead of choc. chips. Also added 1/2 cup of wheat bran and used reg. oats which didn't seem to make a difference.
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Cooking Level: Expert

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