Seminary Muffins Recipe
Add a photo
1 of 4 Photos

Seminary Muffins

By: Christa Adams  
"Delicious and healthy muffins. Great for breakfast or a snack. No oil, butter or yeast! You may use oat bran instead of oatmeal if you wish."

Rating: This weblink has been rated 105 times with an average star rating of 4.6 Read Reviews (92)

Rate/Review | 1,831 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 muffins
 

Ingredients

  • 1 egg
  • 1 1/3 cups mashed ripe banana
  • 3/4 cup packed brown sugar
  • 1/3 cup applesauce
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 1/4 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 cup quick cooking oats
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 12 cup muffin pan.
  2. In a large bowl, combine egg, banana, brown sugar, applesauce and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon.
  3. Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts. Pour batter into prepared muffin cups.
  4. Bake in preheated oven or 15 to 20 minutes, or until light brown. Remove muffins from pan and place on a wire rack to let cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 183 | Total Fat: 3.2g | Cholesterol: 18mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2003 by MARYFS 
Delightful! What a great change from the plain old banana muffins. The oatmeal adds texture,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2003 by LWAGAR 
I have been trying to reduce my husband's cholesterol. He needs snacks to take to work for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2003 by BEV WAGNER 
These are really delicious and easy to make. Our whole family loved them. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2003 by ELLIECATE 
In reply to first reviewer, these are NOT fat free muffins - they have chocolate chips and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by Mony 
Very light texture. Used whole wheat flour and raisins instead of the chocolate chips. Hard to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2004 by mvb 
I eliminated the chocolate chips and nuts and used whole wheat flour. They came out healthy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Amy 
Mmm, these muffins make a nice, hearty snack. I made the recipe exactly as directed with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by K. Brouch 
Really did stay moist - didn't become gummy like muffins made with applesauce have a tendency... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2006 by Cacki 
Very very moist. I left out choco chips and nuts to cut out some fat..they were wonderful. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by Miss. Sweet Pea 
Absolutely loved this recipe! You can add just about anything to it and it still tastes great!... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?