Recipe by Tori Raye
"This is a wonderful semi-homemade stuffing with lots of flavor and textures. I made this for Thanksgiving and I got a lot of compliments and it was all gone within minutes. Use 2 boxes of chicken broth if you like it moist, 1 box if you like it dry."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
diced yellow onion
chopped green onion
pear, cored and diced
1 (12 ounce) package
dry bread stuffing mix
chopped fresh parsley
1 (32 ounce) carton
Made this again this year - many compliments. This is a great stuffing that tastes like you spent a long time putting it together, when you spend little time in the kitchen with this. Yummy!!
Simple. I felt it was too salty though.
I assume this would have been 5 stars if I had followed the recipe exactly! My kids did the shopping for me and got the Stove Top stuffing mix, and I just went with it. Liking softer stuffing, I used about 48 ounces of chicken broth, and it seemed too soft so I left it in the oven at least 20 extra minutes and it ended up with a pretty good texture but a slightly burned flavor. Will try again with the bagged stuffing mix and I'll bet it will be great.
Great flavor - but way too wet. need to adjust liquids and baking time
Not normally a huge stuffing fan, and when I do get the taste for it, I just to with Stove Top. I decided to try making it from scratch (or almost from scratch, as in the case of this recipe), and it was delicious! I did add a little extra poultry seasoning, because I love the taste, but otherwise followed exactly. I wasn't sure about the pear, but it gives it that little something extra. My mom said, "What did you do to the stuffing? It tastes wonderful!" Will definitely make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 37
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Transform basic boxed stuffing into something truly special.
See how to make a 5-star sausage stuffing for Thanksgiving turkey.
See how to make the perfect Thanksgiving stuffing for seafood lovers.