Reviewed: Aug. 19, 2012

This was 1 recipe that was hard to rate because you can't sample it, but it must of worked, i used it in righteous raspberry brownies a new recipe submited to this site( it was delicious) what i did to make it easier was throw all 3 ingrediants in a plastic container with a cover on it and shake it well then i dumped it inro my brownie mixture, a great practical recipe, thank you!!

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Reviewer:

Bernadene

Cooking Level: Expert

Reviewed: Jul. 22, 2012

Works like a charm! I've used it in a yellow cake recipe from this site.

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Reviewer:

Rude Nun

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Living In: Tooele, Utah, USA

Reviewed: Jul. 14, 2012

Why buy self-rising flour when you already have the ingredients in your pantry? Works great.

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Reviewer:

Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Ooltewah, Tennessee, USA

Reviewed: Jul. 13, 2012

Thanks! Worked great!

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Reviewer:

Rachel Hom

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Living In: Lompoc, California, USA

Reviewed: Jun. 18, 2012

Works great. Just make sure to sift the ingredients together thoroughly or you will just end up with salty dough like I did the first time I made this.

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Reviewer:

wyvernfire22

Reviewed: Jun. 8, 2012

This came in so handy for a recipe I made tonight! I don't keep self-rising flour on hand (because I know I can make it) so this was a convenient substitute with ingredients in my pantry.

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