Um... They were cookies. I tried these cookies because I am out of butter and my margarine wasn't softened. I can hold my own when it comes to sugar, and I felt these were too sweet. Also, I concur with the 'greasy' feeling. The oil, while interesting, made, well, oily cookies. I wonder how they'd do substituting applesauce for half to all of the oil... We dished them with a cookie scoop and rolled them into 'walnut-sized' balls; they did not bake in 8-10 minutes - they probably took 13. They receive a 3-star rating because my husband liked them, but I assure you I won't waste ingredients on this recipe again (unless it's a half batch to test the applesauce theory).
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Um... They were cookies. I tried these cookies because I am out of butter and my margarine...