We will always love our traditional oatmeal cookies, but these made for a delicious and interesting change! I made them with corn oil instead of vegetable for a friend who is temporarily on a no dairy or soy diet. I tested out the recipe on my husband, who promptly ate so many of the batch I had to make another for my friend! These are a great alternative when you're looking for something a little different. The powdered sugar "icing" is not only tasty, it makes for a gorgeous cookie with a crackled top.
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We will always love our traditional oatmeal cookies, but these made for a delicious and...